Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Paleo Meal Planning on a BudgetTake your Paleo diet to the next level with Paleo Meal Planning on a Budget. Elizabeth McGraw's follow-up book to bestselling Paleo on a Budget features simple, budget-friendly meal prep strategies to accommodate any lifestyle. With over 30 delicious new bonus recipes, including Roasted...
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Chocolate-Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for YouFrom one of the top 25 food websites in America and the "queen of healthy desserts," Katie Higgins, comes Chocolate Covered Katie's first cookbook with 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies (Glamour magazine) What...
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Pinot, Pasta, and PartiesGoodfellas star Paul Sorvino and Emmy-award winner Dee Dee Sorvino create delicious, authentic Italian recipes in this entertaining cookbook. Dee Dee and Paul Sorvino do their best to make everyday a party. They celebrate life and being with each other in big and small...
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Esther the Wonder Pig: Changing the World One Heart at a TimeUnlikely pig owners Steve and Derek got a whole lot more than they bargained for when the designer micro piglet they adopted turned out to be a full-sized 600-pound sow This funny, inspirational story shows how families really do come in all shapes and...
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Great Glorious Garlic Recipes: For Garlic Lovers Only!Garlic...Great Glorious Garlic You either love it or you hate it. This book contains over 100 recipes which use Garlic as the primary ingredient. How often have you been viewing a menu in a restaurant and found yourself drawn to items which mention the...
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Good for You: Bold Flavors with Benefits. 100 Recipes for Gluten-Free, Dairy-Free, Vegetarian, and Vegan DietsGood for You: Bold Flavors with Benefits is a cookbook that infuses clean eating with rich flavor. Award-winning chef Akhtar Nawab presents 100 healthful and hearty recipes that satisfy every appetite. Inspired by his Indian heritage, Kentucky upbringing, and professional experience cooking in Mexican...
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4 Ingredients Gluten-Free: More Than 400 New and Exciting Recipes All Made with 4 or Fewer Ingredients and All Gluten-Free!Cooking gluten-free is as easy as 1-2-3...4 Ingredients!Cooking Gluten-free is as easy as 1-2-3...4 INGREDIENTS Imagine mouthwatering Buckwheat Pancakes, Sun-Dried Pesto Pasta, Pork with Parmesan Polenta, and a decadent serving of Orange Ricotta Pudding. All can be prepared using four or fewer ingredients--gluten-free! Kim...
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Guyana's Tasty Exotic: Foods of Six PeopleAn introduction to Guyanese cuisine, this book offers up an array of exotic meals. Whether its Cantonese Fried Rice, Curried Chicken, Metemgee, Garlic pork, Pepperpot, or Sherpherds Pie, you will have recipes that represents each type of people from this tiny melting pot nestled...
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Victorian Family Save-AllA timeless guide to economising in the household. With a wide variety recipes and hints to make your pennies go further and help you re-use items that would otherwise would be thrown away....Author: Philip Nicklin, Robert Kelp PhilpPublisher: Createspace Independent Publishing PlatformPublished: 05/15/2009Pages: 266Binding...
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Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups (and Then Some)Not just another successful Southern chef, James Beard Award-winner John Currence is THE ambassador for Oxford, Mississippi. In his first book, he shares his rugged and fancy style of cooking through 130 delicious recipes, colorful personal stories, music pairings, and beautiful photography. Chef John...
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Modern Sugar Flowers: Contemporary Cake Decorating with Elegant Gumpaste FlowersInternationally acclaimed sugar artist Jacqueline Butler has developed a unique style of cake decorating with sugar flowers, which she generously shares in this beautifully illustrated book. Through over 600 exquisite photographs, you will learn how to create 18 stylized gumpaste flowers in various stages...
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The Ultimate Fruit Winemaker's Guide: The Complete Reference Manual For All Fruit WinemakersThis essential text and reference offers a complete guide to fruit wines. It will prove to be invaluable for all winemakers, from the amateur to the commercial producer. Written with attention to detail and a passion for fruit wine, this book goes through the...
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Italian Cookbook - 1919 Reprint: The Art Of Eating WellAuthentic Reprint of the "Italian Cookbook" originally published in 1919. One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the...
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Everything Stir-Fry CookbookFast, fresh, and more delicious than take-out Stir-frying is quick, healthy, and incredibly easy to do at home. The Everything Stir-Fry Cookbook, 2nd Edition is full of recipes that are guaranteed to get dinner on the table in minutes This sizzling sourcebook of 300...
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The Everything Post Weight Loss Surgery Cookbook: All You Need to Meet and Maintain Your Weight Loss GoalsIf you're contemplating weight loss surgery (WLS), then you probably already know that the truly hard work will begin after the operation. That is when you have to deal with the emotions that come after WLS, getting enough exercise to keep off the weight,...
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More of America's Most Wanted Recipes: More Than 200 Simple and Delicious Secret Restaurant Recipes--All for $10 or Less!New York Times bestselling author Ron Douglas reveals even more copycat recipes from your family's favorite restaurants--all for $10 or less! In his blockbuster New York Times bestselling cookbook, America's Most Wanted Recipes, Ron Douglas proved that you don't need to break the bank...
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Rocky Mountain Cook Book: For High Altitude CookingOriginally published in 1903, Caroline Trask Norton's cookbook aimed to provide Denver cooks with simple recipes adapted for those living at higher altitudes. The recipes are designed for the average home cook and call for widely available ingredients and basic cooking methods.Author: Caroline NortonPublisher:...
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Book of TeaWritten in English by a Japanese scholar in 1906, "The Book of Tea" is an elegant attempt to explain the philosophy of the Japanese Tea Ceremony, with its Taoist and Zen Buddhist roots, to a Western audience in clear and simple terms. One of...
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Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve ItThe Delmonico Cook Book is the work of Alessandro Fillipini, who was, for 25 years, chef at the iconic New York restaurant, Delmonico's. Opened in 1837, Delmonico's founded ""fine dining"" in America. Considered the height of luxury and providing the best of wine, food,...
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Aunt Caroline's Dixieland RecipesDrawn from the ""treasured memories of Aunt Caroline Pickett, a famous old Virginia cook,"" the recipes collected in this 1922 volume take the ""pinch of this"" and ""just a smack of that"" cookery of the ""Old Southern Mammy"" and recreate them in a ""scientific""...
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