Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans" The incidents narrated in this book are based on fact, and, while not absolutely true in every particular, the characters are all drawn from real life. The photographs...
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The American Frugal HousewifeThe American Frugal HousewifeIt has become necessary to change the title of this work to the "American Frugal Housewife," because there is an English work of the same name, not adapted to the wants of this country. Entered, according to Act of Congress, in...
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The Story of CriscoThe Story of CriscoThe word "fat" is one of the most interesting in food chemistry. It is the great energy producer. John C. Olsen, A.M., Ph.D., in his book, "Pure Food," states that fats furnish half the total energy obtained by human beings from...
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and VegetablesAmerican Cookery: The Art of Dressing Viands, Fish, Poultry, and VegetablesAs this treatise is calculated for the improvement of the rising generation of Females in America, the Lady of fashion and fortune will not be displeased, if many hints are suggested for the more...
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The Virginia Housewife Or, Methodical CookThe Virginia Housewife; Or, Methodical CookManagement is an art that may be acquired by every woman of good sense and tolerable memory. If, unfortunately, she has been bred in a family where domestic business is the work of chance, she will have many difficulties...
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Old Cookery Books and Ancient CuisineOld Cookery Books and Ancient CuisineMan has been distinguished from other animals in various ways; but perhaps there is no particular in which he exhibits so marked a difference from the rest of creationnot even in the prehensile faculty resident in his handas in...
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Science in the KitchenScience in the Kitchen - A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome RecipesNo one thing over which we have control exerts...
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Joe Tilden's Recipes for EpicuresJoe Tilden's Recipes for Epicures * * * * * Major Joseph Tilden was in his time one of the most famous Bohemians and epicureans of the Pacific Coast. Ever since his death his many friends have been trying to learn the culinary secrets...
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For Luncheon and Supper GuestsFor Luncheon and Supper GuestsMeals of many courses are neither practical nor popular with the modern hostess. For a company luncheon or supper it is not necessary to serve more than a hot dish, a salad, a biscuit or sandwich, a dessert and a...
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The Compleat CookThe Compleat Cook - Expertly Prescribing the Most Ready Wayes, Whether Italian,Take a quart of Creame, and a quarter of a Nutmeg in it, then put it on the fire, and let it boyl a little while, and as it is boyling take a...
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The Book of Household ManagementThe Book of Household ManagementI must frankly own, that if I had known, beforehand, that this book would have cost me the labour which it has, I should never have been courageous enough to commence it. What moved me, in the first instance, to...
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English HousewifryEnglish Housewifry - Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of CookeryIt is not doubted but the candid Reader will find the following BOOK in correspondence with the title, which will supersede the necessity of any other recommendation...
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365 Foreign Dishes365 Foreign Dishes - A Foreign Dish for Every Day in the YearBoil 2 calves' heads in salted water until tender; then cut the meat from the bone. Fry 1 dozen small peeled onions and 3 potatoes, cut into dice pieces; stir in 1...
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts Canning and Drying Jelly Making, Preserving and Pickling Confections Beverages the Planning of MealsWoman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of MealsThis volume, the fifth of the Woman's Institute Library of Cookery, deals with the varieties of fruits and the desserts...
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches Cold and Frozen Desserts Cakes, Cookies and Puddings Pastries and PiesWoman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and PiesThis volume, the fourth of the Woman's Institute Library of Cookery, deals with salads, sandwiches, cold desserts, cakes, both large and small, puddings, pastry,...
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Woman's Institute Library of Cookery. Volume 3: Soup Meat Poultry and Game Fish and Shell FishWoman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell FishThis volume, which is the third of the Woman's Institute Library of Cookery, includes soups and the high-protein foods, meat, poultry, game, and fish. It therefore contains information that...
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese Eggs VegetablesWoman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; VegetablesThis volume, which is the second of the Woman's Institute Library of Cookery, deals with such essentials of diet as the dairy products--milk, butter, and cheese--the protein food, eggs, and the energy-producing...
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery Cereals Bread Hot BreadsWoman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot BreadsThe Woman's Institute Library of Cookery consists of five volumes that cover the various phases of the subject of cookery as it is carried on in the home. These books contain...
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Directions for Cookery, in its Various BranchesDirections for Cookery, in its Various BranchesThe success of her little book entitled Seventy-five Receipts in Cakes, Pastry, and Sweetmeats. has encouraged the author to attempt a larger and more miscellaneous work on the subject of cookery, comprising as far as practicable whatever is...
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Bohemian San FranciscoBohemian San Francisco - Its restaurants and their most famous recipes—The elegant art of dining.Dedication To Whom Shall I Dedicate This Book? To Some Good Friend? To Some Pleasant Companion? To None of These, For From Them Came Not The Inspiration. To Whom, Then?...
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