Frank Lloyd Wright's Wisconsin: How America's Most Famous Architect Found Inspiration in His Home State

America's most famous architect, Frank Lloyd Wright, was born in 1867 in the rolling hills of Richland...
$50.25 SGD
$50.25 SGD
SKU: 9781493069149
Product Type: Books
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Author: Kristine Hansen
Format: Paperback
Language: English
Subtotal: $50.25
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Frank Lloyd Wright's Wisconsin: How America's Most Famous Architect Found Inspiration in His Home State by Hansen, Kristine

Frank Lloyd Wright's Wisconsin: How America's Most Famous Architect Found Inspiration in His Home State

$50.25

Frank Lloyd Wright's Wisconsin: How America's Most Famous Architect Found Inspiration in His Home State

$50.25
Author: Kristine Hansen
Format: Paperback
Language: English
America's most famous architect, Frank Lloyd Wright, was born in 1867 in the rolling hills of Richland Center, Wisconsin, to a family of Unitarians. Even with world-class commissions like New York City's Guggenheim Museum, his organic architecture remains rooted in Wisconsin's landscape, from affordable-housing prototypes in Milwaukee to his summer home and architecture school in rural Spring Green. This comprehensive guide to Wright's designs (and those of his protégés) that are open to the public--as well as insider historical information about sites now demolished, and those available for "drive-bys" only--is for the architecture or history fan looking for tours, overnight stays or creative inspiration.

Author: Kristine Hansen
Publisher: Globe Pequot Press
Published: 06/01/2023
Pages: 176
Binding Type: Paperback
Weight: 0.75lbs
Size: 8.90h x 5.90w x 0.40d
ISBN: 9781493069149

About the Author
Based in Milwaukee's Bay View neighborhood, Kristine Hansen is a nationally recognized food, drinks and travel author with articles about Wisconsin's cheese published on Travel + Leisure's website as well as on Fodors.com, CheeseProfessor.com and Shondaland.com. Her articles have also appeared on ArchitecturalDigest.com as well as Time, Midwest Living and Milwaukee magazines. She is also the author of Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State's Best Creameries.

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