The Fundamental Techniques of Classic Pastry Arts by French Culinary Institute

The Fundamental Techniques of Classic Pastry Arts

An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers...
$199.78 SGD
$199.78 SGD
SKU: 9781584798033
Product Type: Books
Please hurry! Only 0 left in stock
Author: French Culinary Institute
Format: Hardcover
Language: English
Subtotal: $199.78
10 customers are viewing this product
The Fundamental Techniques of Classic Pastry Arts by French Culinary Institute

The Fundamental Techniques of Classic Pastry Arts

$199.78

The Fundamental Techniques of Classic Pastry Arts

$199.78
Author: French Culinary Institute
Format: Hardcover
Language: English
An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master p tissier Jacques Torres for New York's French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours. Each chapter begins with an overview of the required techniques, followed by dozens of recipes--many the original creations of distinguished FCI graduates. Each recipe even includes a checklist to help you evaluate your success as measured against professional standards of perfection Distilling ten years of trial and error in teaching students, The Fundamental Techniques of Classic Pastry Arts is a comprehensive reference with hundreds of color photographs, a wealth of insider tips, and highly detailed information on tools and ingredients--quite simply the most valuable baking book you can own.


Author: French Culinary Institute, Judith Choate
Publisher: Stewart, Tabori, & Chang
Published: 12/01/2009
Pages: 512
Binding Type: Hardcover
Weight: 5.77lbs
Size: 10.24h x 9.24w x 1.86d
ISBN: 9781584798033


Award: IACP Crystal Whisk Award - Winner
Award: James Beard Foundation Book Awards - Winner

About the Author
For more than 20 years, The French Culinary Institute in Manhattan has been teaching the fundamentals of Western cuisine through its "Total Immersion" curriculum. With a world-class faculty, including deans Jacques Pépin, Alain Sailhac, André Soltner, and Jacques Torres, the FCI is among the leading schools of its kind anywhere.

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

Related Products

Recently Viewed Products