Top Secret Recipes Step-By-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: A Cookbook

The #1 Bestselling Top Secret Recipes Series--With More Than 4 Million Books Sold

A full-color cookbook from America's Clone Recipe King

For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes(R) Step-by-Step hacks:

- KFC(R) Original Recipe(R) Fried Chicken and Cole Slaw
- Cinnabon(R) Classic Cinnamon Roll
- IKEA(R) Swedish Meatballs
- Pinkberry(R) Original Frozen Yogurt
- Raising Cane's(R) Chicken Fingers and Sauce
- Arby's(R) Curly Fries
- Lofthouse(R) Frosted Cookies
- Wendy's(R) Chili
- Panera Bread(R) Fuji Apple Chicken Salad
- Starbucks(R) Cake Pops
- Cafe Rio(R) Sweet Pork Barbacoa
- McDonald's(R) McRib(R) Sandwich
- The Melting Pot(R) Cheddar Cheese Fondue
- P.F. Chang's(R) Chicken Lettuce Wraps
- The Cheesecake Factory(R) Stuffed Mushrooms
- Ben & Jerry's(R) Chocolate Chip Cookie Dough Ice Cream
- Chick-fil-A(R) Chicken Sandwich
- Chili's(R) Baby Back Ribs
- Chipotle Mexican Grill(R) Adobo-Marinated Grilled Chicken & Steak
- Cracker Barrel(R) Hash Brown Casserole
- Mrs. Fields(R) Chocolate Chip Cookies
- Ruth's Chris Steakhouse(R) Sweet Potato Casserole

And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts

Author: Todd Wilbur
Publisher: Plume Books
Published: 11/17/2015
Pages: 304
Binding Type: Paperback
Weight: 1.50lbs
Size: 9.00h x 7.30w x 0.70d
ISBN: 9780142196960

About the Author
For more than 25 years, Todd Wilbur has been reverse-engineering America's most iconic foods for his series of 11 Top Secret Recipes cookbooks. With over 5 million books in print, the self-proclaimed "food hacker" has appeared in over 100 media outlets including The New York Times, People Magazine, Newsweek, The Daily News, Entertainment Weekly, The Oprah Winfrey Show, The Today Show, Good Morning America, Fox & Friends, The Dr. Oz Show, and The Food Network. His website www.TopSecretRecipes.com is the #1 copycat recipes website with 1 million visitors every month. He lives with his family in Las Vegas, NV.