{"product_id":"better-at-home-recipes-for-big-nights-in-9781419749704","title":"Better at Home: Recipes for Big Nights in","description":"\u003cp\u003e\u003ci\u003e\u003cb\u003eFood \u0026amp; Wine\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e and \u003c\/b\u003e\u003ci\u003e\u003cb\u003eNew York Times Cooking\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e contributor Colu Henry collects her signature relaxed-but-impressive recipes that are perfect for cozy nights in.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eBetter at Home\u003c\/i\u003e is the essential cookbook that makes every meal feel special, perfect for food lovers yet approachable for any home cook.\u003c\/p\u003e\u003cp\u003eColu Henry's life, split between Hudson, New York, and Nova Scotia, always revolves around gathering friends at the table. Her cooking is about joyful, stress-free meals that never sacrifice sophistication. After years in the hospitality industry, she's learned one thing: Most meals are simply better at home.\u003c\/p\u003e\u003cp\u003eInside, you'll find playful twists on cocktails like \u003ci\u003eFizzy Negroni Pompelmos\u003c\/i\u003e and \u003ci\u003eAmaro Spritzes\u003c\/i\u003e; snackable bites such as \u003ci\u003eItalian Shrimp Toast\u003c\/i\u003e, \u003ci\u003e Fried Sausage-Stuffed Olive\u003c\/i\u003es, and \u003ci\u003eRoasted Eggplant Dip with Toasted Seeds\u003c\/i\u003e; and deeply satisfying vegetarian sides like \u003ci\u003eButter Rice with Roasted Tomatoes and Herbs\u003c\/i\u003e, \u003ci\u003eBraised Snap Peas with a Bit of Cream\u003c\/i\u003e, and \u003ci\u003eGolden, Crispy Leeks with Melted Gruyère\u003c\/i\u003e.\u003c\/p\u003e\u003cp\u003eAnd, of course, the soulful soups, stews, and pastas Colu is known for: \u003ci\u003eCappelletti en Brodo with Mortadella Meatballs\u003c\/i\u003e, \u003ci\u003e Lentil Stew with Pork and Crispy Walnuts\u003c\/i\u003e, and an \u003ci\u003eEarly Summer Pasta with Torn Noodles, Mascarpone, and Hazelnuts\u003c\/i\u003e. Plus, crowd-pleasers like \u003ci\u003eCalabrian Chili and Pickled Pepper Braised Pork\u003c\/i\u003e and \u003ci\u003eRoast Chicken with Lemon, Fennel, and Crispy Pecorino Potatoes\u003c\/i\u003e.\u003c\/p\u003e\u003cp\u003eWhether you're cooking for yourself, a crowd, or somewhere in between, \u003ci\u003e Better at Home\u003c\/i\u003e is your go-to guide for food that feels effortless, elegant, and just a little bit sparkly.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Colu Henry\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harry N. Abrams\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/10\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.85lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.09h x 8.12w x 1.03d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781419749704\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eColu Henry\u003c\/b\u003e is a regular contributor to\u003ci\u003e Food \u0026amp; Wine\u003c\/i\u003e, the \u003ci\u003eNew York Times\u003c\/i\u003e, Vogue.com, Food52, AFAR, and more. She is the author of \u003ci\u003eColu Cooks: Easy Fancy Food\u003c\/i\u003e and \u003ci\u003eBack Pocket Pasta\u003c\/i\u003e, both of which were named one of NPR's best books. She lives in Hudson, New York, and Nova Scotia, Canada.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Colu Henry \/ Hardcover \/ English","offer_id":47733829173405,"sku":"9781419749704","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_fdf9d346-a06a-418c-ac56-3dab3720ab27.jpg?v=1773736561","url":"https:\/\/booksdeli.com\/products\/better-at-home-recipes-for-big-nights-in-9781419749704","provider":"booksdeli.com","version":"1.0","type":"link"}