{"product_id":"bittersweet-the-five-tastes-of-dessert-and-beyond-a-baking-book-9780063411418","title":"Bittersweet: The Five Tastes of Dessert and Beyond (a Baking Book)","description":"\u003cp\u003e\u003cstrong\u003eFrom Thalia Ho, creator of the award-winning blog \u003cem\u003eButter and Brioche\u003c\/em\u003e and author of \u003cem\u003eWild Sweetness\u003c\/em\u003e, a lyrical and visually stunning cookbook of more than 100 enthralling dessert recipes, exploring the five tastes and how they transform on the plate and beyond.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn her follow-up and foil to \u003cem\u003eWild Sweetness\u003c\/em\u003e, Thalia Ho explores the five tastes and distills their ability to transform desserts into something memorable. Bitter brings deep complexity, sweet tempers and comforts, sour surprises and brings things to life with citrus or tang, salt can offset or enhance, umami is strong and satisfies.\u003c\/p\u003e\u003cp\u003eWith gripping prose, deep reflection, and hauntingly beautiful photographs, Thalia shares more than 100 inspired and inventive recipes to elevate what your last bite can be--adventurous, otherworldly, and unforgettable: \u003c\/p\u003e\u003cul\u003eSugar BunsSinged Sherbet MeringuesPreserved Lemon PieThe Dark Side RouladeCrème Brûlée Ice CreamSalted Yolk Custard TartSoy Ganache BrowniesDeep Miso Caramel Apple PieIvoire and CaviarCrunchy Chili Oil Tart\u003c\/ul\u003e\u003cp\u003eFor beginner and ambitious home cooks and bakers alike, this striking and meditative book is one you'll want to show off, on your coffee table, on your shelf, and in the kitchen.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Thalia Ho\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/10\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.47lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.02h x 8.76w x 0.95d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780063411418\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 01\/01\/2026\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eHo, Thalia:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003e\u003cstrong\u003eThalia Ho \u003c\/strong\u003eis the author of \u003cem\u003eWild Sweetness, \u003c\/em\u003eand the creator of the acclaimed food blog \u003cem\u003eButter and Brioche\u003c\/em\u003e, which won both Editor's and Reader's Choice in \u003cem\u003eSAVEUR Magazine's \u003c\/em\u003eawards. Her work has been featured in numerous print and online media outlets such as \u003cem\u003eThe New York Times\u003c\/em\u003e, \u003cem\u003eThe Wall Street Journal\u003c\/em\u003e, \u003cem\u003eThe Washington Post\u003c\/em\u003e, \u003cem\u003eThe Guardian\u003c\/em\u003e, and more. Thalia has collaborated creatively with an array of international brands, including Valrhona and Gucci, and has done work for radio, television, podcasts, and film. Thalia resides in Australia but travels the world often in pursuit of sweetness. \u003c\/p\u003e","brand":"booksdeli.com","offers":[{"title":"Thalia Ho \/ Hardcover \/ English","offer_id":47659099029661,"sku":"9780063411418","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_0f7bca24-0150-4219-abf9-7862891cad73.jpg?v=1771350002","url":"https:\/\/booksdeli.com\/products\/bittersweet-the-five-tastes-of-dessert-and-beyond-a-baking-book-9780063411418","provider":"booksdeli.com","version":"1.0","type":"link"}