{"product_id":"cheese-and-cheesemaking-explained-through-chemistry-microbiology-9798218896812","title":"Cheese and Cheesemaking Explained Through Chemistry \u0026 Microbiology","description":"\u003cp\u003eDr. Mark Johnson describes the chemistry and microbiology involved with the cheesemaking process and the physical and functional characteristics of cheese. The book provides technologists and curious cheesemakers with the tools to answer questions not yet asked, and to provide guidance to situations yet to be encountered.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Mark Edward Johnson\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Center for Dairy Research\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/08\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.05lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.50w x 0.75d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9798218896812\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Mark Edward Johnson \/ Paperback \/ English","offer_id":48909866827933,"sku":"9798218896812","price":104.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_47b46615-0b01-4481-a414-553a5c184545.jpg?v=1789454160","url":"https:\/\/booksdeli.com\/products\/cheese-and-cheesemaking-explained-through-chemistry-microbiology-9798218896812","provider":"booksdeli.com","version":"1.0","type":"link"}