Cook book of tested receipes

I started serving College Students lunches and waffle suppers in a small way in my parlor and selling homemade candy. My business became very popular with the College Students and I was obliged to extend my facilities. So I had three rooms arched and made in one large room and decorated very prettily. The room seated 104 students very comfortably and was very popular among the students and their friends as it was one of the most attractive Tea Rooms established for College Women. 2 cups of butter or lard make 1 pound 4 cups of pastry or bread flour make 1 pound 3 cups of entire wheat flour make 1 pound 2 cups of oatmeal make 1 pound 4 cups of rolled oats make 1 pound 2 cups of granulated sugar make 1 pound 2 cups of powdered sugar make 1 pound 3 teaspoons make 1 tablespoon 16 tablespoons dry ingredient make 1 cup. Four (4) lbs of rib beef, boil four or five hours, take out meat, skim off all grease. Add one-half cup each of chopped carrots, potatoes, salt, pepper to taste. Makes three (3) quarts. ......Buy Now (To Read More)

Product details

Ebook Number: 68983
Author: Cary, Ida Lee
Release Date: Sep 13, 2022
Format: eBook
Language: English
Publication Date: 1920
Publisher Country: United States

Cook book of tested recipes