{"product_id":"cooking-for-dysphagia-and-other-swallowing-disorders-101-delicious-recipes-and-techniques-for-safe-easy-eating-9798887703916","title":"Cooking for Dysphagia and Other Swallowing Disorders: 101 Delicious Recipes and Techniques for Safe, Easy Eating","description":"\u003cb\u003eExpert-tested tips for cooking, serving, and storing delicious dysphagia-friendly recipes\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e For the estimated 590 million people worldwide who live with dysphagia and other swallowing disorders, mealtimes can be the most difficult part of the day. Beyond the need to secure adequate nutrition, people with swallowing disorders may long to taste their favorite meals and join the rest of the family at the dinner table. Enter Diane Wolff, the \"Queen of Purée,\" who made it her mission to reimagine the dysphagia diet--with bold flavors and colors--creating the cookbook she wishes she'd had as a caregiver for her mother. \u003cp\u003e\u003c\/p\u003e In collaboration with Mayo Clinic experts, including registered dietitian nutritionists, speech-language pathologists, and occupational therapists, you'll find this is more than just a cookbook, it's an essential resource. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003eCooking for Dysphagia and Other Swallowing Disorders \u003c\/i\u003e\u003c\/b\u003efeatures: \u003cul\u003e\n\u003cli\u003e 101 delicious and safe recipes designed for busy caregivers \u003c\/li\u003e\n\u003cli\u003e The latest IDDSI standards and guidelines for pureed food \u003c\/li\u003e\n\u003cli\u003e Budget-friendly tools for creating a dysphagia-friendly kitchen \u003c\/li\u003e\n\u003cli\u003e Essential ingredients to stock your pantry, fridge, and freezer \u003c\/li\u003e\n\u003cli\u003e Tips to batch meal preparation--saving time, money, and effort \u003c\/li\u003e\n\u003cli\u003e Guidance on making pureed food more appealing through presentation, color, and texture \u003c\/li\u003e\n\u003cli\u003e Contributions from Harvard's Dr. Walter Willett, medical speech-language pathologists Karen Sheffler and Theresa Richard, and chef Andrew Cullum \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Diane Wolff\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Mayo Clinic Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/11\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.65lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.40h x 7.40w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9798887703916\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eDiane Wolff\u003c\/b\u003e is the author of the award-winning Essential Puree Library and a speaker for caregiver and professional audiences. When her mother was diagnosed with dysphagia, she asked Diane to care for her. After much experimentation, wide research, consultations with health care professionals, and trial and error, Diane arrived at a series of best practices and delicious recipes that became \u003ci\u003eCooking for Dysphagia\u003c\/i\u003e. Wolff lives in Port Charlotte, Florida.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Diane Wolff \/ Hardcover \/ English","offer_id":47430086885533,"sku":"9798887703916","price":47.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_e709c965-abda-4584-830e-58ab521efb9a.jpg?v=1763762583","url":"https:\/\/booksdeli.com\/products\/cooking-for-dysphagia-and-other-swallowing-disorders-101-delicious-recipes-and-techniques-for-safe-easy-eating-9798887703916","provider":"booksdeli.com","version":"1.0","type":"link"}