{"product_id":"cooking-with-sausages-delicious-things-to-make-with-everything-from-chipolatas-to-chorizo-9798217139545","title":"Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to Chorizo","description":"\u003cb\u003eYou can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThis is Max's ultimate guide to \u003cb\u003ecooking with sausages\u003c\/b\u003e. It's not just British Classics for \u003cb\u003ebangers and mash, toad in the hole, battered sausages, pigs in blankets, casseroles\u003c\/b\u003e (you really could go on), it's a universal celebration of sausages from \u003cb\u003eall over the world\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003eThere are recipes for sausages freed from their skins; from comforting ragus to spiced kofte, and zingy larb with Thai herbs, as well as inspiration for how to use up chorizo, embrace the humble hot dog, or cook up a cassoulet. \u003cp\u003e\u003c\/p\u003eCooking techniques will be explored and explained from cooking low and slow to hot and fast - \u003cb\u003ein the oven, on the grill, or al fresco\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003ePeppered with anecdotes on its history, this a joyful celebration of the humble sausage and its magnificent versatility - \u003cb\u003ethe perfect gift\u003c\/b\u003e for sausage lovers (and every student) out there.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Max Halley\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e DK Publishing (Dorling Kindersley)\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/26\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 192\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.10lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.40h x 5.90w x 0.80d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9798217139545\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMax Halley \u003c\/b\u003eis a \u003ci\u003eSunday Times\u003c\/i\u003e bestselling author, writer, broadcaster, and the owner of Max's Sandwich Shop (winner of the Observer Food Monthly Award for Best Cheap Eat in 2015). Before opening his shop in North London, he ran a host of London's best-loved dining rooms, including Arbutus, Salt Yard, The Opera Tavern, and LeCoq. Max has written for the \u003ci\u003eGuardian\u003c\/i\u003e and Vice.com, and makes films on food for Vice, as well as appearing as a regular guest on Channel 4's Sunday Brunch. His fans include the likes of Fuschia Dunlop, Amy Poon, Simon Rimmer, Si King, and more.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Max Halley \/ Hardcover \/ English","offer_id":48363622793373,"sku":"9798217139545","price":26.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_749bbd72-848c-420b-a0e1-c45159f59fc9.jpg?v=1780427910","url":"https:\/\/booksdeli.com\/products\/cooking-with-sausages-delicious-things-to-make-with-everything-from-chipolatas-to-chorizo-9798217139545","provider":"booksdeli.com","version":"1.0","type":"link"}