Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia by Oseland, James

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

Just when you thought you knew everything about Asian food, along comes James Oseland's Cradle of Flavor....
$105.55 AUD
$105.55 AUD
SKU: 9780393054774
Product Type: Books
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Author: James Oseland
Format: Hardcover
Language: English
Subtotal: $105.55
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Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia by Oseland, James

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

$105.55

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

$105.55
Author: James Oseland
Format: Hardcover
Language: English
Just when you thought you knew everything about Asian food, along comes James Oseland's Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy-aromatic stews of Java. Oseland culled his recipes from twenty years of intimate contact with home cooks and diverse markets. He presents them here in easily made, accessible recipes, perfect for today's home cook. Included is a helpful glossary (illustrated in color in one of the picture sections) of all the ingredients you need to make the dishes and where and how to buy them. With Cradle of Flavor, fans of Javanese Satay, Singaporean Stir-Fried Noodles, and Indonesian curries can finally make them in their own kitchen.

Author: James Oseland
Publisher: W. W. Norton & Company
Published: 08/17/2006
Pages: 384
Binding Type: Hardcover
Weight: 2.50lbs
Size: 10.04h x 8.40w x 1.25d
ISBN: 9780393054774


Award: James Beard Foundation Book Awards - Winner
Award: IACP Crystal Whisk Award - Winner


Review Citation(s):
Publishers Weekly 07/10/2006 pg. 70

About the Author
Oseland, James: - James Oseland's writing has appeared in Gourmet, Saveur, and Vogue. He has been traveling to Indonesia, Singapore, and Malaysia for twenty years. He lives in New York City.

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