{"product_id":"dessert-club-how-to-find-and-taste-sensational-global-sweets-9781797234779","title":"Dessert Club: How to Find and Taste Sensational Global Sweets","description":"\u003cb\u003eJoin the club--eat dessert first! This colorful field guide introduces you to the most delicious and sensational desserts from around the world.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eDiscover the art of global dessert culture--from chocolate shots to mochi donuts, churros to millefeuilles--with no plane ticket required! This cute, compact volume encourages you to embark on a food-filled adventure in your own city or on your next urban vacation with artist and tea sommelier Diane Borsato as your personal dessert advisor. \u003cp\u003e\u003c\/p\u003eExplore seventy stars of global dessert culture, from photogenic charcoal ice cream to irresistible mango pomelo sago. The treats in this book encompass classics like Baked Alaska and bold inventions like the Raindrop Cake, each brought to life in Kelsey Oseid's mouthwatering illustrations. You'll learn the histories behind pavlova and maple syrup pie and get tips for finding the best éclair or getting the most out of your boba tea order. \u003cp\u003e\u003c\/p\u003eA handy checklist at the back of the book is waiting for you to start collecting delicious experiences. Through the medium of dessert, expand your cultural horizons, create good memories with friends and family, and above all, enjoy the sweeter side of life. \u003cp\u003e\u003c\/p\u003eGLOBAL FOOD MOMENT: It's easier than ever to taste desserts from around the world, not only on vacation, but in any cosmopolitan city. \u003ci\u003eDessert Club\u003c\/i\u003e encourages us to broaden our palates and our cultural horizons by experiencing a kaleidoscope of food traditions. It's filled with tips and tricks for getting the most out of your own global (or local) food tour. \u003cp\u003e\u003c\/p\u003eDELICIOUS EYE CANDY: Lush illustrations of each scrumptious dessert make this a true feast for the eyes. As you read and taste your way through the book, Kelsey Oseid's vibrant, textured paintings are the visual cherry on top! \u003cp\u003e\u003c\/p\u003eGREAT GIFT: Filled with fascinating history and exquisite inspiration, this sweet book makes the perfect gift for bakers, sweet tooths, globe trotters, and dessert connoisseurs. \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDessert lovers and fans of viral food moments\u003c\/li\u003e\n\u003cli\u003eAspirational and experienced bakers\u003c\/li\u003e\n\u003cli\u003eFans of food and travel profiles, blogs, magazines, and TV shows\u003c\/li\u003e\n\u003cli\u003eTravelers who love culinary tours and cooking classes\u003c\/li\u003e\n\u003cli\u003ePeople who want to focus on experiences over objects\u003c\/li\u003e\n\u003cli\u003eReaders of food writing and culinary history\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Diane Borsato\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chronicle Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/13\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.10lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.10h x 5.10w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781797234779\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 08\/10\/2026\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 10\/02\/2026 pg. 1\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eDiane Borsato\u003c\/b\u003e is an award-winning artist, educator, and certified Tea Sommelier who works closely with other artists, chefs, and naturalists in projects she has performed and exhibited in major galleries and museums in Canada and internationally. Her previous books include \u003ci\u003eMushrooming: An Illustrated Guide to the Fantastic, Delicious, Deadly, and Strange World of Fungi\u003c\/i\u003e and \u003ci\u003eWhat Is a Sculpture?\u003c\/i\u003e. She lives in Toronto. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eKelsey Oseid\u003c\/b\u003e is an illustrator, artist, and amateur naturalist. She has illustrated a variety of books and runs an online shop where she sells prints and original pieces of her nature-themed work. Her work has been featured on Design*Sponge, Oh So Beautiful Paper, Everglow, Handmade, and in magazines like \u003ci\u003eOrganic Life\u003c\/i\u003e, \u003ci\u003eAnthology\u003c\/i\u003e, and \u003ci\u003eGood Housekeeping\u003c\/i\u003e. She is the author of several books, including \u003ci\u003eWhat We See in the Stars\u003c\/i\u003e; \u003ci\u003eBirds, Nests, Eggs\u003c\/i\u003e; and \u003ci\u003eTrees: An Illustrated Celebration\u003c\/i\u003e. She lives in Minneapolis.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Diane Borsato \/ Hardcover \/ English","offer_id":67729081041053,"sku":"9781797234779","price":23.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_2796d0e3-68e4-4d30-834f-435fcc88dfdb.jpg?v=1792578787","url":"https:\/\/booksdeli.com\/products\/dessert-club-how-to-find-and-taste-sensational-global-sweets-9781797234779","provider":"booksdeli.com","version":"1.0","type":"link"}