{"product_id":"dinner-changing-the-game-a-cookbook-9780553448238","title":"Dinner: Changing the Game: A Cookbook","description":"\u003cb\u003e200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award-winning chef\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Everything I want for my dinner--dishes which are familiar but fresh, approachable but exciting.\"--Yotam Ottolenghi\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eDinner\u003c\/i\u003e has the range and authority--and Melissa Clark's trademark warmth--of an instant classic. With more than 200 all-new recipes, \u003ci\u003eDinner\u003c\/i\u003e is about options: inherently simple recipes that you can make any night of the week. \u003cp\u003e\u003c\/p\u003eEach recipe in this book is meant to be dinner--one fantastic dish that is so satisfying and flavor-forward it can stand alone--maybe with a little salad or some bread on the side. This is what Melissa Clark means by changing the game. Organized by main ingredient--chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it--\u003ci\u003eDinner\u003c\/i\u003e covers an astonishing breadth of ideas about just what dinner can be. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl. \u003cp\u003e\u003c\/p\u003eMelissa Clark's mission is to help anyone, whether a novice or an experienced home cook, figure out what to have for dinner without ever settling on fallbacks.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Melissa Clark\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/07\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 400\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.44lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.20h x 8.20w x 1.20d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780553448238\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 12\/05\/2016\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 01\/01\/2017 pg. 122\u003cbr\u003e\u003ci\u003eShelf Awareness\u003c\/i\u003e 11\/28\/2017\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMelissa Clark\u003c\/b\u003e is a staff writer for the \u003ci\u003eNew York Times\u003c\/i\u003e, where she writes the Food section's popular column, \"A Good Appetite\" and stars in a weekly complementary video series. The recipient of both IACP and James Beard awards, Clark appears frequently on \"Today\" and on public radio. She lives in Brooklyn with her husband and daughter.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Melissa Clark \/ Hardcover \/ English","offer_id":47283511722141,"sku":"9780553448238","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_b8708b23-22f2-4daa-a58f-936433fee7de.jpg?v=1759966596","url":"https:\/\/booksdeli.com\/products\/dinner-changing-the-game-a-cookbook-9780553448238","provider":"booksdeli.com","version":"1.0","type":"link"}