{"product_id":"eggs-all-day-every-way-recipes-techniques-9781962098335","title":"Eggs: All Day, Every Way (Recipes \u0026 Techniques)","description":"\u003cb\u003e\"Charming and comprehensive... takes readers on a world tour of egg-centric recipes.\" \u003ci\u003e--Publishers Weekl\u003c\/i\u003e\u003ci\u003ey\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003e\"Provides readers with the \u003c\/b\u003e\u003cb\u003eknowledge to cook eggs in every way possible.\" --\u003c\/b\u003e\u003ci\u003e\u003cb\u003eBooklist\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003eHow do you boil an egg so the yolk stays perfectly creamy? What causes it to coagulate? And what happens when you slowly whisk in oil? An ode to the egg in all its forms, this cookbook cracks open the techniques and recipes that make the humble egg the most versatile ingredient in your kitchen.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThis is a book about eggs. They play a starring role in some of the world's tastiest dishes: egg noodles, shakshuka, huevos rancheros, Scotch eggs, eggs Benedict, tea eggs, egg custard, and the classic French omelette--perfectly smooth and firm on the outside, creamy and tender within. \u003cp\u003e\u003c\/p\u003e Here, you'll find the techniques and know-how you need to master these recipes and more, from boiled and poached eggs to soufflés, ramens, and tartares. With dishes like these, you can, if you want, eat eggs with every meal. And you do.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Tove Nilsson\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Tra Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/10\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.80lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.46h x 7.18w x 0.88d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781962098335\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 02\/01\/2026\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 01\/05\/2026\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eTove Nilsson\u003c\/b\u003e is a chef and food writer. Ever since Tove ate her first huevos rancheros in New York, she has wanted to make a book about eggs. \u003cp\u003e\u003c\/p\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Tove Nilsson \/ Hardcover \/ English","offer_id":47733847523485,"sku":"9781962098335","price":49.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_10ee52ef-62ce-4219-a3a1-614a5986ec57.jpg?v=1773736842","url":"https:\/\/booksdeli.com\/products\/eggs-all-day-every-way-recipes-techniques-9781962098335","provider":"booksdeli.com","version":"1.0","type":"link"}