{"product_id":"everyones-table-global-recipes-for-modern-health-9780062984517","title":"Everyone's Table: Global Recipes for Modern Health","description":"\u003cp\u003e\u003cstrong\u003eWinner\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJames Beard Book Award\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGeneral category\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOne of Esquire's Most Anticipated Cookbooks 2021\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe beloved \u003cem\u003eTop Chef \u003c\/em\u003estar revolutionizes healthy eating in this groundbreaking cookbook--the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won't notice the difference.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhen award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his life and his pantry, concentrating his energy on getting himself healthy by cooking food that was both full of nutrients and full of flavor. Now, he shares these extraordinary dishes with everyone.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eEveryone's Table\u003c\/em\u003e features 200 mouth-watering, decadently flavorful recipes carefully designed to focus on superfoods--ingredients with the highest nutrient-density, the best fats, and the most minerals, vitamins, and antioxidants--that will delight and inspire home cooks. Gourdet's dishes are inspired by his deep affection for global ingredients and techniques--from his Haitian upbringing to his French culinary education, from his deep affection for the cuisines of Asia as well as those of North and West Africa. His unique culinary odyssey informs this one-of-a-kind cookbook, which features dynamic vegetable-forward dishes and savory meaty stews, umami-packed sauces and easy ferments, and endless clever ways to make both year-round and seasonal ingredients shine.\u003c\/p\u003e\u003cp\u003eDestined to be an everyday kitchen essential, featuring 180 sumptuous color photographs, \u003cem\u003eEveryone's Table\u003c\/em\u003e will change forever the way we think about, approach, and enjoy healthy eating.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Gregory Gourdet,Jj Goode\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harper\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/11\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 400\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.15lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 8.40w x 1.20d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062984517\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 05\/03\/2021\u003cbr\u003e\u003ci\u003eShelf Awareness\u003c\/i\u003e 05\/14\/2021\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eGourdet, Gregory:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003eBorn in Brooklyn and raised in Queens, New York, \u003cstrong\u003eGregory Gourdet\u003c\/strong\u003e is the child of Haitian immigrants. A self-proclaimed health freak and avid runner, Gourdet views food as a source of nourishment as much as one of pleasure. After graduating from the prestigious Culinary Institute of America, he became chef de cuisine for Jean-Georges Vongerichten, under whom he trained for almost seven years. In 2008, Gourdet arrived in Portland, OR. He led the pan-Asian kitchen at Departure for a decade, running one of the busiest restaurants in the state. His annual trips around the world connected him with the flavors and ingredients he loves so much. He is a James Beard Award nominee and a two-time Top Chef finalist as well as an All Star and Guest Judge. He has been named Chef of the Year by Eater and one of the Fittest Chefs in America by Men's Health. His wood-fired Haitian restaurant Kann will open in Portland, OR, in 2022.\u003c\/p\u003e\u003cb\u003e\u003ci\u003eGoode, Jj:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003e\u003cstrong\u003eJJ Goode\u003c\/strong\u003e, co-writer, has co-authored several \u003cem\u003eNew York Times\u003c\/em\u003e bestselling cookbooks and has won a James Beard Award. The editors of \u003cem\u003eThe Norton Reader\u003c\/em\u003e selected his \u003cem\u003eGourmet\u003c\/em\u003e magazine essay on cooking with one arm for their anthology of nonfiction, which includes writing from Nora Ephron, Barack Obama, and Jesus. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"booksdeli.com","offers":[{"title":"Gregory Gourdet \/ Hardcover \/ English","offer_id":47282178687133,"sku":"9780062984517","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_4c76a5d2-b318-47fb-9783-f25f146aea70.jpg?v=1759945889","url":"https:\/\/booksdeli.com\/products\/everyones-table-global-recipes-for-modern-health-9780062984517","provider":"booksdeli.com","version":"1.0","type":"link"}