{"product_id":"fermentation-a-natural-history-9781643265513","title":"Fermentation: A Natural History","description":"\u003cb\u003eA thoughtful introduction to the wonders of fermentation from the James Beard Award and a \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eWild Fermentation \u003c\/i\u003eand\u003ci\u003e The Art of Fermentation.\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Fermentation is a magical collaboration between people and bacteria. This book illuminates the natural history of fermentation as a process and concept, covering practices used in cultures around the world with many practical benefits, as well as scientific and mythological understandings, and cutting-edge experimentation. \u003cp\u003e\u003c\/p\u003e The Studies in Nature series offers close observations, passionate research, and natural obsessions on a variety of nature-related topics. Featuring illustrations by Stacy Hsu and black and white photography, they offer big ideas in a small, giftable, and collectible package.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sandor Ellix Katz\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Timber Press (OR)\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/25\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 132\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.55lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 6.80h x 4.70w x 0.70d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781643265513\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eSandor Ellix Katz is a fermentation revivalist. A self-taught experimentalist who lives in rural Tennessee, he is the author of five books: \u003ci\u003eWild Fermentation\u003c\/i\u003e; \u003ci\u003eThe Revolution Will Not Be Microwaved\u003c\/i\u003e; \u003ci\u003eThe Art of Fermentation\u003c\/i\u003e; \u003ci\u003eFermentation as Metaphor\u003c\/i\u003e; and his latest, \u003ci\u003eFermentation Journeys\u003c\/i\u003e. \u003ci\u003eThe Art of Fermentation\u003c\/i\u003e, which received a James Beard award and has been widely translated, was selected by the \u003ci\u003eNew York Times\u003c\/i\u003e as one of \"The 25 Most Influential Cookbooks From the Last 100 Years.\" Sandor's books, along with the hundreds of fermentation workshops he has taught around the world, have helped to catalyze a broad revival of the fermentation arts. For more information, check out his website www.wildfermentation.com. \u003cp\u003e\u003c\/p\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Sandor Ellix Katz \/ Hardcover \/ English","offer_id":48867454320797,"sku":"9781643265513","price":21.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_3d8ea46c-f709-4455-b7b2-23af77cbb3a3.jpg?v=1788335099","url":"https:\/\/booksdeli.com\/products\/fermentation-a-natural-history-9781643265513","provider":"booksdeli.com","version":"1.0","type":"link"}