{"product_id":"gather-around-my-table-simple-flavorful-recipes-from-my-global-pantry-a-cookbook-9780593537404","title":"Gather Around My Table: Simple, Flavorful Recipes from My Global Pantry: A Cookbook","description":"\u003cb\u003eThe debut cookbook from \u003ci\u003eNew York Times\u003c\/i\u003e Cooking contributor Kay Chun, featuring 100 accessible, globally inspired recipes for every table. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"A master class in recipe writing and home cooking. Here is an artist who cooks with a quiet restraint that makes you lean in. There's a precision to Kay Chun's recipe development style, yet whimsy in the way she combines flavors and ingredients that aren't usually found together.\" -- Eric Kim, author of \u003ci\u003eKorean American\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eWhere does a great recipe come from? For Kay Chun, it's all about the inspiration. And to a lifelong New Yorker, inspiration is all around. Drawing from a global pantry of ingredients--the Korean influences she grew up with and the many flavors that have shaped her--she shares fresh yet familiar dishes the whole family will love. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eGather Around My Table\u003c\/i\u003e embraces cooking without boundaries: dumplings are tossed with butter and Parmesan rather than soy sauce; doenjang steps in for tomato paste, caramelized to add complexity and richness to sauces; kimchi seasoning creates a punchy salad dressing. These are flavor-forward recipes for every day of the week. In Kay Chun's hands, the question \"What's for dinner?\" will never have a boring answer again. \u003cp\u003e\u003c\/p\u003e-\u003ci\u003eCooking for a crowd\u003c\/i\u003e? Try the \u003cb\u003eSmoky Eggplant Dip with Parsley-Dill Oil\u003c\/b\u003e, \u003cb\u003eDoenjang Carnitas, \u003c\/b\u003e or the \u003cb\u003eMarinated Trout Ssam Bar\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e-\u003ci\u003eDumplings for days\u003c\/i\u003e! From \u003cb\u003eMixed Veggie and Tofu Dumplings\u003c\/b\u003e to \u003cb\u003eSpicy Boiled Dumplings in Habanero Sesame Oil \u003c\/b\u003eto a show-stopping \u003cb\u003eCrispy Dumpling Pancake.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e-\u003ci\u003eSeven different types of extra-special infused rices\u003c\/i\u003e, like \u003cb\u003eSmoky Kelp Rice\u003c\/b\u003e, \u003cb\u003eExtra-Nutty Rice\u003c\/b\u003e, \u003cb\u003eMushroom Rice\u003c\/b\u003e, and \u003cb\u003eRoasted Barley Tea Rice\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003e-\u003ci\u003eEasy weeknight dinners\u003c\/i\u003e from \u003cb\u003eSmoky Soy Sauce Chicken\u003c\/b\u003e and \u003cb\u003ePantry Pasta for Tinned-Fish Lovers\u003c\/b\u003e to \u003cb\u003eCrispy Sesame and Shredded-Wheat Cutlets \u003c\/b\u003eand \u003cb\u003eSpiced and Caramelized Tofu Noodle Bowls\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003e-\u003ci\u003eSalads and veggie sides\u003c\/i\u003e like the \u003cb\u003eItalian Chopped Salad with Fried Hot Peppers\u003c\/b\u003e, \u003cb\u003eMixed Chicories in a Caper-Raisin Vinaigrette, \u003c\/b\u003e or a stunning \u003cb\u003eMushroom and Swiss Chard Galette\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003e-\u003ci\u003eCrowd-pleasing desserts \u003c\/i\u003elike \u003cb\u003eSticky Date Snacking Cake with Salted Caramel Sauce\u003c\/b\u003e, \u003cb\u003eCoconut and Passion Fruit Eton Mess\u003c\/b\u003e, and \u003cb\u003eCherry Cornmeal Torte\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kay Chun\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Knopf Publishing Group\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/06\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.75lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.20w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593537404\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 09\/01\/2026 pg. 131\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 09\/01\/2026\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eKay Chun\u003c\/b\u003e is a chef, writer, and culinary consultant. She is a regular contributor to NYT Cooking and has been an editor at several food publications, notably \u003ci\u003eGourmet, Food \u0026amp; Wine, Bon Appétit, \u003c\/i\u003eand \u003ci\u003eReal Simple\u003c\/i\u003e. Her restaurant, Share, received accolades from \u003ci\u003eThe New York Times, New York, \u003c\/i\u003eand \u003ci\u003eTime Out \u003c\/i\u003efor her market-driven globally inspired cooking. She also specializes in innovative food product development for consumer packaged goods brands. Kay is a native New Yorker and lives in Manhattan with her husband.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Kay Chun \/ Hardcover \/ English","offer_id":49001586229405,"sku":"9780593537404","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_12216f97-29c1-4f23-b91e-08d4359e9bfe.jpg?v=1791981021","url":"https:\/\/booksdeli.com\/products\/gather-around-my-table-simple-flavorful-recipes-from-my-global-pantry-a-cookbook-9780593537404","provider":"booksdeli.com","version":"1.0","type":"link"}