Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table by Kamozawa, Aki

Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table

Gluten-free food can be better than the real thing. In Gluten-Free Flour Power, food experts Aki Kamozawa...
$45.18 AUD
$45.18 AUD
SKU: 9780393355703
Product Type: Books
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Author: Aki Kamozawa
Format: Paperback
Language: English
Subtotal: $45.18
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Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table by Kamozawa, Aki

Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table

$45.18

Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table

$45.18
Author: Aki Kamozawa
Format: Paperback
Language: English

Gluten-free food can be better than the real thing. In Gluten-Free Flour Power, food experts Aki Kamozawa and H. Alexander Talbot bring years of experience in professional kitchens--and countless hours experimenting on their own--to answer the call for delicious gluten-free food.

Innovators at heart, Aki and Alex developed tasty dishes and easy tricks for boosting flavor at every turn. Starting with three all-purpose flour blends (including one suitable for soy, dairy, and corn allergies), they provide over 90 recipes designed to maximize flavor, texture, and taste in perfectly al dente pasta, crisp-tender buttermilk biscuits, flaky piecrust, and much more. With illustrated step-by-step instructions, Gluten-Free Flour Power is the indispensable cookbook for home cooks searching for reliable, satisfying gluten-free recipes.



Author: Aki Kamozawa, H. Alexander Talbot
Publisher: W. W. Norton & Company
Published: 01/02/2018
Pages: 368
Binding Type: Paperback
Weight: 2.40lbs
Size: 9.80h x 7.80w x 0.80d
ISBN: 9780393355703

About the Author
Kamozawa, Aki: - Aki Kamozawa is the coauthor of Ideas in Food and Maximum Flavor; in 2011, she and her husband, H. Alexander Talbot, won an IACP Award for Instructional Culinary Writing with Recipes. They are the co-owners of Curiosity Doughnuts and run a culinary consulting business working as recipe developers and culinary troubleshooters for chefs and food companies from their home base in Doylestown, Pennsylvania.Talbot, H. Alexander: - H. Alexander Talbot is the coauthor of Ideas in Food and Maximum Flavor; in 2011, he and his wife, Aki Kamozawa, won an IACP Award for Instructional Culinary Writing with Recipes. They are the co-owners of Curiosity Doughnuts and run a culinary consulting business working as recipe developers and culinary troubleshooters for chefs and food companies from their home base in Doylestown, Pennsylvania.

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