{"product_id":"in-season-125-sweet-and-savory-recipes-celebrating-simple-fresh-ingredients-a-cookbook-9781400253326","title":"In Season: 125+ Sweet and Savory Recipes Celebrating Simple, Fresh Ingredients (a Cookbook)","description":"\u003cp\u003e\u003cstrong\u003eBright, vibrant, and packed with flavor, these simple seasonal recipes are your ultimate go-to for delicious, feel-good meals that won't break the bank.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLisa Steele--cookbook author, fifth-generation chicken keeper, Maine Master Gardener, and founder of \u003cem\u003eFresh Eggs Daily\u003c\/em\u003e--is back with fresh, flavorful recipes that are simple to make and anything but basic. With her bold, seasonal flavors and beautifully crafted meals, Lisa brings her celebrated no-fuss, high-impact cooking style, inspired by the best each season has to offer.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eFrom the light and bright dishes of spring and summer to warm, comforting recipes for fall and winter, every recipe highlights nature's best and feels like a treat. Expect colorful salads, satisfying soups, vibrant veggies, delicious sides, delectable desserts, creative cocktails and mocktails.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAnd of course, more of her signature egg-based recipes, too. (Deviled eggs ten ways? Yes, please!)\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eYou'll love \u003cem\u003eIn Season \u003c\/em\u003ebecause it is\u003cem\u003e: \u003c\/em\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasonally Inspired\u003c\/strong\u003e: Explore 125 + recipes inspired by your local farmer's market!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBudget-Friendly\u003c\/strong\u003e: Save money by sourcing locally and cooking with what's in season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple, yet Sophisticated\u003c\/strong\u003e: Feel confident in the kitchen as you whip up recipes that are approachable yet elevated enough to impress family and friends.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e: From brunch staples to light lunches to decadent desserts, there's something for every occasion, all times of year.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstructional and Transformative\u003c\/strong\u003e: Find out what's in season when, how to best store your produce, and how to grow and harvest herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegionally Inspired\u003c\/strong\u003e: Lisa's Scandinavian roots and New England way of life shine through in every chapter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eFeatured recipes include: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSmoked Salmon Salad with Lemon and Dill\u003c\/li\u003e\n\u003cli\u003eFinnish Summer Soup (Kesäkeitto)\u003c\/li\u003e\n\u003cli\u003eNectarine Panzanella Salad Poached Eggs with Mint\u003c\/li\u003e\n\u003cli\u003eThree-Cheese Tomato Tarts\u003c\/li\u003e\n\u003cli\u003eSmashed Eggs on Honey Ricotta Toast\u003c\/li\u003e\n\u003cli\u003eMonte Cristo Breakfast Bake\u003c\/li\u003e\n\u003cli\u003eMushroom Goat Cheese Omelets with Crispy Shallots and Sage\u003c\/li\u003e\n\u003cli\u003eJammy Dressed Egg Flights\u003c\/li\u003e\n\u003cli\u003eWarm Molten Lemon Soufflé Cakes\u003c\/li\u003e\n\u003cli\u003eBarista-Style Cinnamon Latte\u003c\/li\u003e\n\u003cli\u003eHoney Ginger Whiskey Sour\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLisa Steele's approachable methods and expert tips make seasonal cooking an easy and rewarding experience for cooks of all levels. Whether you're a seasoned foodie, home gardener, or just love a good brunch, \u003cem\u003eIn Season\u003c\/em\u003e will inspire you to create flavorful dishes that celebrate the best of every harvest.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lisa Steele\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harper Celebrate\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/05\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.10lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 7.30w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781400253326\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 04\/01\/2026\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eSteele, Lisa:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003e Lisa Steele is an author, popular television and radio personality, and creator of the blog \u003cem\u003eFresh Eggs Daily\u003c\/em\u003e, the premiere online resource for chicken-keeping advice. Lisa has amassed an audience of nearly one million from all over the globe, who look to her for tips on raising backyard poultry naturally, gardening tips, and her coop-to-kitchen recipes. Her previous books on chicken keeping have sold more than 150,000 copies worldwide and are among the bestselling chicken-keeping books in print. Her debut cookbook was an Amazon Editors Pick for Best Cookbooks, Food \u0026amp; Wine.\u003c\/p\u003e \u003cp\u003eDubbed \"queen of the coop\" by the media, Lisa has been recognized by many national media outlets, including the\u003cem\u003e New York Times\u003c\/em\u003e, the \u003cem\u003eWall Street Journal\u003c\/em\u003e, \u003cem\u003eForbes\u003c\/em\u003e, \u003cem\u003eUSA Today\u003c\/em\u003e, \u003cem\u003eCountry Living\u003c\/em\u003e, \u003cem\u003eFarmers' Almanac\u003c\/em\u003e, \u003cem\u003eReal Simple, Southern Living, \u003c\/em\u003e \u003cem\u003eMartha.com \u003c\/em\u003eand \u003cem\u003eParade\u003c\/em\u003e. As a television and radio guest, Lisa has appeared on the Hallmark Channel's \u003cem\u003eHome \u0026amp; Family\u003c\/em\u003e, \u003cem\u003eMartha Knows Best \u003c\/em\u003eon HGTV, \u003cem\u003eP. Allen Smith's Garden Home\u003c\/em\u003e, and NPR's \u003cem\u003eHere \u0026amp; Now \u003c\/em\u003eand \u003cem\u003eMaine Calling\u003c\/em\u003e. Her first book was recommended summer reading on \u003cem\u003eThe View \u003c\/em\u003ein 2018, and her website was featured on an episode of \u003cem\u003eThe Dr. Oz Show \u003c\/em\u003ethat was focused on eating eggs. Lisa also produced and hosted two seasons of the Telly Award-winning television show, \u003cem\u003eWelcome to My Farm\u003c\/em\u003e, on CreateTV\/PBS.\u003c\/p\u003e \u003cp\u003eA fifth-generation chicken keeper and Maine Master Gardener, Lisa lives in rural Maine, with her husband, their corgi, and a mixed flock of almost two dozen hens, ducks, and geese.\u003c\/p\u003e\u003cb\u003e\u003ci\u003eRupp, Tina:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003eTina Rupp is a New York based photographer who specializes in photographing everything that has to do with food--whether it's ingredients for a great cake or a celebrity finishing off a dish. Tina's work has been featured on \u003cem\u003eBon Appetit\u003c\/em\u003e, \u003cem\u003eFood \u0026amp; Wine, Food Network Magazine\u003c\/em\u003e, \u003cem\u003eMartha Stewart Living\u003c\/em\u003e, \u003cem\u003eWeight Watchers\u003c\/em\u003e, as well as many national print ads. Tina has created images for over 65 cookbooks. Chefs and celebrities Tina has worked with include Oprah Winfrey, David Venable, Giada DeLaurentiis, Gesine Bullock-Prado, Iron Chef Jose Garces, Rachael Ray, and Gail Simmons of Top Chef. \u003c\/p\u003e \u003cp\u003eTina lives in Connecticut with her two daughters and two cats.\u003c\/p\u003e","brand":"booksdeli.com","offers":[{"title":"Lisa Steele \/ Hardcover \/ English","offer_id":48229773181085,"sku":"9781400253326","price":41.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_dfe862ba-9c8b-46a3-97cd-ca9456670b74.jpg?v=1778576636","url":"https:\/\/booksdeli.com\/products\/in-season-125-sweet-and-savory-recipes-celebrating-simple-fresh-ingredients-a-cookbook-9781400253326","provider":"booksdeli.com","version":"1.0","type":"link"}