{"product_id":"indian-ish-recipes-and-antics-from-a-modern-american-family-9781328482471","title":"Indian-Ish: Recipes and Antics from a Modern American Family","description":"\u003cstrong\u003eNamed one of the Best Cookbooks of Spring 2019 by the \u003cem\u003eNew York Times\u003c\/em\u003e, \u003cem\u003eEater\u003c\/em\u003e, and \u003cem\u003eBon \u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003eAppétit\u003c\/em\u003e\u003c\/strong\u003e \u003cp\u003e\u003c\/p\u003e\u003cstrong\u003e\"A joy to cook from, and just as much fun to read.\" --Margaux Laskey, the \u003cem\u003eNew York Times\u003c\/em\u003e\u003c\/strong\u003e \u003cp\u003e\u003c\/p\u003e\u003cstrong\u003eA witty and irresistible celebration of one very cool and boundary-breaking mom's \"Indian-ish\" cooking--with accessible and innovative Indian-American recipes\u003c\/strong\u003e \u003cp\u003e\u003c\/p\u003e Indian food is everyday food! This colorful, lively book is food writer Priya Krishna's loving tribute to her mom's \"Indian-ish\" cooking--a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen. \u003cp\u003e\u003c\/p\u003e Priya's mom, Ritu, taught herself to cook after moving to the U.S. while also working as a software programmer--her unique creations merging the Indian flavors of her childhood with her global travels and inspiration from cooking shows as well as her kids' requests for American favorites like spaghetti and PB\u0026amp;Js. The results are approachable and unfailingly delightful, like spiced, yogurt-filled sandwiches crusted with curry leaves, or \"Indian Gatorade\" (a thirst-quenching salty-sweet limeade)--including plenty of simple dinners you can whip up in minutes at the end of a long work day. \u003cp\u003e\u003c\/p\u003e Throughout, Priya's funny and relatable stories--punctuated with candid portraits and original illustrations by acclaimed Desi pop artist Maria Qamar (also known as Hatecopy)--will bring you up close and personal with the Krishna family and its many quirks.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Priya Krishna\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/23\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.10lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 8.20w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781328482471\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 01\/21\/2019\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 03\/01\/2019 pg. 10\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 04\/01\/2019 pg. 113\u003cbr\u003e\u003ci\u003eShelf Awareness\u003c\/i\u003e 04\/30\/2019\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003ePRIYA KRISHNA is a food writer who contributes to the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eThe New Yorker, Bon Appétit, \u003c\/i\u003eand more\u003ci\u003e. \u003c\/i\u003eShe is also the author of the college-centric cookbook \u003ci\u003eUltimate Dining Hall Hacks\u003c\/i\u003e, and formerly worked for \u003ci\u003eLucky Peach\u003c\/i\u003e.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Priya Krishna \/ Hardcover \/ English","offer_id":47283557400733,"sku":"9781328482471","price":47.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_86db14a8-6748-4bac-9f24-6928bc6d025e.jpg?v=1759967772","url":"https:\/\/booksdeli.com\/products\/indian-ish-recipes-and-antics-from-a-modern-american-family-9781328482471","provider":"booksdeli.com","version":"1.0","type":"link"}