{"product_id":"japaneasy-kitchen-simple-recipes-using-japanese-pantry-ingredients-9781837834549","title":"Japaneasy Kitchen: Simple Recipes Using Japanese Pantry Ingredients","description":"\u003cp\u003eCalling forth your Japanese pantry staples to take your daily cooking to the next level! In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanese ingredients: \u003c\/p\u003e\u003cp\u003ekombu and katsuobushi \u003c\/p\u003e\u003cp\u003emiso \u003c\/p\u003e\u003cp\u003esoy sauce \u003c\/p\u003e\u003cp\u003esake, mirin and rice vinegar \u003c\/p\u003e\u003cp\u003erice and noodles \u003c\/p\u003e\u003cp\u003etofu \u003c\/p\u003e\u003cp\u003eponzu, yuzu juice and yuzu kosho \u003c\/p\u003e\u003cp\u003ecurry roux tea and other beverages \u003c\/p\u003e\u003cp\u003eUsing these widely available items, you'll learn to make mains, sides, sweets, and drinks. From Watermelon and Avocado Sunomono and Wafu Rarebit, to Baked Crabby Udon and Treacle Tamari Ribs, as well as Hon-Mirin Mont Blanc and the Maple Mugicha Highball, all of these recipes demonstrate that Japanese staples have the power to utterly transform your food. \u003c\/p\u003e\u003cp\u003eWhether you are seeking inspiration to use the Japanese ingredients that you already have, or just in need of some new, delicious recipes, JapanEasy Kitchen is the perfect book to turn to.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Tim Anderson\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Quadrille Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/14\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.10lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 7.60w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781837834549\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eTim Anderson\u003c\/b\u003e is a chef, writer, and \u003ci\u003eMasterChef\u003c\/i\u003e champion. Born and raised in Wisconsin, Tim has been studying Japanese food culture for more than two decades, first as a hobby, then as a profession. He is also the author of \u003ci\u003eNanban: Japanese Soul Food\u003c\/i\u003e, \u003ci\u003eJapanEasy\u003c\/i\u003e, \u003ci\u003eVegan JapanEasy\u003c\/i\u003e, \u003ci\u003eTokyo Stories\u003c\/i\u003e (for which Tim won the John Avery prize at the André Simon Awards), \u003ci\u003eYour Home Izakaya\u003c\/i\u003e and \u003ci\u003eJapanEasy Bowls and Bento\u003c\/i\u003e.\u003c\/p\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Tim Anderson \/ Hardcover \/ English","offer_id":47858809667741,"sku":"9781837834549","price":59.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_99e1883b-aff6-4bc9-a963-50947643d9f0.jpg?v=1776860705","url":"https:\/\/booksdeli.com\/products\/japaneasy-kitchen-simple-recipes-using-japanese-pantry-ingredients-9781837834549","provider":"booksdeli.com","version":"1.0","type":"link"}