{"product_id":"kimis-kitchen-an-ocean-womans-guide-to-wild-home-cooking-a-cookbook-9780593837146","title":"Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking [A Cookbook]","description":"\u003cb\u003eDive into the abundance of the ocean and reconnect with nature through food in this deeply personal guide to wild cooking, with more than 80 recipes inspired by the memories and ingredients that have shaped Hawai'i-born spearfishing champion, chef, and award-winning environmentalist Kimi Werner.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Kimi is a world-class freediver, a skilled huntress, a true artist with food, and a guardian of the earth. She lives what she teaches. This book is her invitation back to simplicity and balance, to living in rhythm with the natural world.\"--Jason Momoa\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"The best thing that could happen for you is getting invited to Kimi's for dinner. The next best thing is to cook from this book.\"--Steven Rinella\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eKimi grew up getting lost in the magic of the ocean while tagging along with her dad on his spearfishing dives off the coast of Maui. Upon returning from freediving, Kimi's family would prepare his catches into wholesome meals. Though her family drifted away from this simple lifestyle, she reconnected with these practices at the age of 24--and is now one of the most celebrated spearfishers in the world. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eKimi's Kitchen\u003c\/i\u003e, a collaboration with award-winning filmmaker Nicole Gormley and food writer Jennifer Fiedler, is both an intimate biography and a collection of recipes drawn from adventures around the globe. Her \u003cb\u003eSimple Fried Fish\u003c\/b\u003e is a generational recipe that made the whole family happy when she was a kid and now does the same for her son Buddy. Her mom's \u003cb\u003eUgly Dumplings\u003c\/b\u003e were constantly requested at potlucks, and are a delicious way to elevate a variety of fish. With \u003cb\u003eLettuce Wraps\u003c\/b\u003e, Kimi revisits her travels through Southeast Asia while dressing up wild game with fresh herbs and tangy dipping sauce. Every chapter is full of practical swaps and simple techniques, making the book accessible to beginners, seasoned cooks, and hunters alike. \u003cp\u003e\u003c\/p\u003eThrough 100 breathtaking photos, Kimi and her team take you on dives and into her kitchen, presenting a vibrant view of sustainable living. Her grounded, easygoing spirit reminds us that it's okay to slow down and break a few rules. In cooking a little more wild, we might just rediscover something essential in ourselves.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kimi Werner,Nicole Gormley,Jennifer Fiedler\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/10\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.55lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.79h x 9.19w x 0.91d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593837146\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eKimi Werner\u003c\/b\u003e is a national champion free-diving spearfisher, chef, and an advocate for environmental conservation. She has been featured in \u003ci\u003eBon Appetit\u003c\/i\u003e, \u003ci\u003eOutside\u003c\/i\u003e, \u003ci\u003eSports Illustrated\u003c\/i\u003e, \u003ci\u003eUSA Today\u003c\/i\u003e, as well as on \u003ci\u003eNational Geographic\u003c\/i\u003e, \u003ci\u003eFox\u003c\/i\u003e, the \u003ci\u003eBBC\u003c\/i\u003e, \u003ci\u003eGordon Ramsey: Uncharted\u003c\/i\u003e, and Padma Lakshmi's \u003ci\u003eTaste the Nation\u003c\/i\u003e, She lives in Waialua, HI, with her husband Justin Turkowski and son, Buddy. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eNicole Gormley\u003c\/b\u003e is an award-winning filmmaker, photographer, and ocean advocate dedicated to telling stories that inspire people to rethink our relationship with the natural world. She has produced and directed projects for the world's leading media outlets, including \u003ci\u003eNetflix\u003c\/i\u003e, \u003ci\u003ePBS\u003c\/i\u003e, and \u003ci\u003eNational Geographic\u003c\/i\u003e, and received the Tribeca Film Festival's Award for Best New Documentary Director. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eJennifer Fiedler \u003c\/b\u003ewas born and raised on O'ahu. She is a Hale'iwa-based food-and-drink writer, recipe tester, and author of \u003ci\u003eThe Essential Bar Book\u003c\/i\u003e and co-author of \u003ci\u003eLei Aloha.\u003c\/i\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Kimi Werner \/ Hardcover \/ English","offer_id":47733867217053,"sku":"9780593837146","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_76ebdd15-7075-4811-85ca-bdb91d37a7c5.jpg?v=1773737241","url":"https:\/\/booksdeli.com\/products\/kimis-kitchen-an-ocean-womans-guide-to-wild-home-cooking-a-cookbook-9780593837146","provider":"booksdeli.com","version":"1.0","type":"link"}