La Cocción Al Vacío Sin Esfuerzo: Recetas Para Principiantes

El Sous Vide es un método de cocción que utiliza una temperatura de cocción lenta y precisa...
$87.63 AUD
$87.63 AUD
SKU: 9781804505090
Product Type: Books
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Author: Alejandra Sanz
Format: Paperback
Language: Spanish
Subtotal: $87.63
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La Cocción Al Vacío Sin Esfuerzo: Recetas Para Principiantes by Sanz, Alejandra

La Cocción Al Vacío Sin Esfuerzo: Recetas Para Principiantes

$87.63

La Cocción Al Vacío Sin Esfuerzo: Recetas Para Principiantes

$87.63
Author: Alejandra Sanz
Format: Paperback
Language: Spanish

El Sous Vide es un método de cocción que utiliza una temperatura de cocción lenta y precisa y que da como resultado comidas de calidad de restaurante que no sólo son consistentes sino que también son increíblemente deliciosas.


Esta técnica de cocción existe desde hace mucho tiempo, pero ha alcanzado su máximo esplendor recientemente, gracias al equipo Sous Vide, fácil de usar y de bolsillo.

Sous Vide, que significa bajo vacío en francés, es el proceso de envasar al vacío los alimentos, normalmente en una bolsa, y cocinarlos en agua a una temperatura precisa.

Si quieres añadir una capa exterior crujiente, puedes terminar tu comida chamuscándola o haciéndola a la parrilla.

A qué esperas todavía?

Hazte ya con tu ejemplar!



Author: Alejandra Sanz
Publisher: Alejandra Sanz
Published: 03/29/2022
Pages: 222
Binding Type: Paperback
Weight: 0.67lbs
Size: 9.00h x 6.00w x 0.47d
ISBN: 9781804505090
Language: Spanish

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