{"product_id":"mooncakes-and-milk-bread-sweet-and-savory-recipes-inspired-by-chinese-bakeries-a-james-beard-award-winning-cookbook-the-perfect-gift-for-bakers-ba-9780785238997","title":"Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (a James Beard Award-Winning Cookbook. the Perfect Gift for Bakers, Ba","description":"\u003cp\u003e\u003cstrong\u003e2022 JAMES BEARD AWARD WINNER\u003cstrong\u003e\u003cstrong\u003e - \u003c\/strong\u003e\u003c\/strong\u003eBaking and Desserts\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003e2022 JAMES BEARD AWARD WINNER - Emerging Voice, Books\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eONE OF THE TEN BEST COOKBOOKS OF THE YEAR: \u003cem\u003eThe New Yorker Magazine, The New York Times\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003cem\u003eTime Out, Glamour, Taste of Home\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eInside, you'll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn't be complete without them\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eMooncakes \u0026amp; Milk Bread\u003c\/em\u003e, Kristina teaches you to whip up these delicacies like a pro, including how to: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eKnead dough without a stand mixer\u003c\/li\u003e\n\u003cli\u003eAvoid collapsed steamed buns\u003c\/li\u003e\n\u003cli\u003eInfuse creams and custards with aromatic tea flavors\u003c\/li\u003e\n\u003cli\u003eMix the most workable dumpling dough\u003c\/li\u003e\n\u003cli\u003ePleat dumplings like an Asian grandma\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThis is the first book to exclusively focus on Chinese bakeries and cafés, but it isn't just for those nostalgic for Chinese bakeshop foods--it's for all home bakers who want exciting new recipes to add to their repertoires.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kristina Cho\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harper Celebrate\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/12\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.50lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.80w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780785238997\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 09\/20\/2021\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 10\/01\/2021 pg. 19\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 12\/01\/2021 pg. 100\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eCho, Kristina:\u003c\/i\u003e\u003c\/b\u003e - Kristina Cho grew up in Cleveland, Ohio, where family and cooking were a huge part of her life. Before becoming a food blogger, Kristina studied and worked in architecture and interior design. Architecture introduced her to the work of Charles and Ray Eames, Mies van der Rohe, and Eero Saarinen. But she spent all her time outside of the architecture studios discovering the flavors of Skyline Chili, Goetta, and Graeter's Ice Cream--all southern Ohio culinary classics.  Today she has dedicated her professional career to making, teaching, writing about, and photographing Chinese baked goods and café food. She runs a regular dumpling-making workshop and also has been an instructor at Dragers Cooking School in San Francisco.  Kristina's website, EatChoFood, receives tens of thousands of visitors each month.","brand":"booksdeli.com","offers":[{"title":"Kristina Cho \/ Hardcover \/ English","offer_id":47283588235421,"sku":"9780785238997","price":52.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_74b621d5-943e-47ae-9d1e-4ba78328e702.jpg?v=1759968552","url":"https:\/\/booksdeli.com\/products\/mooncakes-and-milk-bread-sweet-and-savory-recipes-inspired-by-chinese-bakeries-a-james-beard-award-winning-cookbook-the-perfect-gift-for-bakers-ba-9780785238997","provider":"booksdeli.com","version":"1.0","type":"link"}