{"product_id":"palestine-on-a-plate-memories-from-my-mothers-kitchen-9781566560696","title":"Palestine on a Plate: Memories from My Mother's Kitchen","description":"Palestinian food is not just found on the streets of the Old City of Jerusalem with the\u003ci\u003e ka'ak\u003c\/i\u003e (sesame) bread sellers and stalls selling za'atar chicken and\u003ci\u003e mana'eesh\u003c\/i\u003e (za'atar and sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. \u003ci\u003ePalestine on a Plate \u003c\/i\u003eis a tribute to family, cooking, and home--old recipes created with love that brings people together in appreciation of the beauty of this rich heritage. Immerse yourself in the stories and culture of Palestine through the food in this book. \u003cp\u003e\u003c\/p\u003e This is a celebration of real Palestinian food, cooked with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. Experience the wonderful flavors of Palestine through zingy \u003ci\u003efattet hummus\u003c\/i\u003e (tangy yoghurt, chickpeas and hummus, served over toasted pita bread and drizzled in buttered pine nuts), satisfyingly spiced\u003ci\u003e makloubeh\u003c\/i\u003e (an upside down spiced rice dish with lamb neck and fried eggplant), eggplant and zucchini stuffed full with spiced and herbed lamb, and sublimely decadent \u003ci\u003eawameh \u003c\/i\u003e(honey dumplings) all accompanied by fresh mint tea and white coffee (not actually coffee at all, but a refreshing mix of water, orange blossom water and sugar). \u003cp\u003e\u003c\/p\u003e Colorful, stunning photography evoking the vibrancy and romance of the country will bring Palestine into your home and make you fall in love with this wonderful way to cook and enjoy food.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Joudie Kalla\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Interlink Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/15\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.30lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 7.40w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781566560696\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 10\/01\/2016 pg. 21\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eKalla, Joudie:\u003c\/i\u003e\u003c\/b\u003e - \u003cb\u003eJoudie Kalla\u003c\/b\u003e is the author of the highly-praised cookbook Palestine on a Plate: Memories from My Mother's Kitchen. She has been working as a chef for over 18 years. She trained at London's prestigious Leith's School of Food and Wine and has worked at restaurants such as Pengelley's, Daphne's, and Papillon. She has been running her own private catering company for over eight years and holds regular sold out supper clubs. She also ran a hugely popular deli, Baity Kitchen, for three years and hosted Palestinian-themed dinners for Jamie Oliver's Fifteen charity.","brand":"booksdeli.com","offers":[{"title":"Joudie Kalla \/ Hardcover \/ English","offer_id":47282299469981,"sku":"9781566560696","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_a7a26a88-3033-4689-a7ea-9e2ec092012f.jpg?v=1759947947","url":"https:\/\/booksdeli.com\/products\/palestine-on-a-plate-memories-from-my-mothers-kitchen-9781566560696","provider":"booksdeli.com","version":"1.0","type":"link"}