{"product_id":"passport-to-flavor-100-global-dishes-you-can-make-anywhere-an-international-cookbook-delicious-recipes-from-around-the-world-9781400251681","title":"Passport to Flavor: 100 Global Dishes You Can Make Anywhere (an International Cookbook. Delicious Recipes from Around the World)","description":"\u003cp\u003eJoin social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally inspired, travel-infused cookbook with over 100 recipes from fourteen incredible locations around the world. No matter your location or kitchen setup, you can create delicious global cuisine right in your home with Passport to Flavor.\u003c\/p\u003e\u003cp\u003eYacht chef Abby welcomes you into her galley, sharing the international dishes that have delighted her passengers and guests for years--with menus imbued with regional flavor and fresh, local ingredients--from the Mediterranean to the Caribbean, from Asia to Europe and beyond.\u003c\/p\u003e\u003cp\u003eGrab your passport (and spatula!) and get on board for this worldwide tour of flavor, which includes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA full day's menu, including breakfast, lunch, appetizer, cocktail, soup\/salad, dinner, and dessert from fourteen different port cities around the world (locations like Puerto Vallarta, Mexico; Cinque Terre, Italy; Mykonos, Greece; Mumbai, India; Phuket, Thailand; and Prince Edward Island, Canada)\u003c\/li\u003e\n\u003cli\u003eInspiring food and travel photography\u003c\/li\u003e\n\u003cli\u003eTips for cooking in small spaces and in minimally stocked kitchens, and how to shop for fresh ingredients in your local markets\u003c\/li\u003e\n\u003cli\u003eYour go-to \"galley\" or pantry list for internationally inspired meals\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eSome of the delicious recipes that await you on this voyage include: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBarbecue Short Rib Vermicelli (Ha Long Bay, Vietnam)\u003c\/li\u003e\n\u003cli\u003eGuinness Beef Stew (Dingle, Ireland)\u003c\/li\u003e\n\u003cli\u003eCalypso Cracked Lobster (Great Exuma, Bahamas)\u003c\/li\u003e\n\u003cli\u003eBeef Bulgogi (Seoul, South Korea)\u003c\/li\u003e\n\u003cli\u003eSchnitzel Sliders (Keil, Germany)\u003c\/li\u003e\n\u003cli\u003eCrab Cake Eggs Benedict (Charleston, South Carolina)\u003c\/li\u003e\n\u003cli\u003eSeared Duck Breast with Poppy Seed Salad (Nice, France)\u003c\/li\u003e\n\u003cli\u003eLomi Lomi Salmon (Na'Pali Coast, Hawaii)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eWhether you're a regular jet-setter or an armchair traveler, you can experience gourmet-level international cuisine and embark on a culinary adventure in \u003cem\u003ePassport to Flavor\u003c\/em\u003e.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Abby Cheshire\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harper Celebrate\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/20\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.07lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.14h x 7.38w x 0.93d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781400251681\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 01\/19\/2026\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eCheshire, Abby:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003eChef Abby Cheshire is a private yacht chef, culinary arts teacher, and social media influencer. When she's not teaching her high school students during the school year, Abby spends her summers traveling around the world and cooking global cuisine on a yacht. Her popular social media accounts, @abbyinthegalley, share videos of her unique cooking experience and ability to create fabulous meals in small spaces, on the high seas or anywhere with local and fresh ingredients. Abby has been featured in the \u003cem\u003eNew York Times\u003c\/em\u003e, \u003cem\u003eNewsweek\u003c\/em\u003e, and other media, and she has worked with Food Network stars at the Super Bowl. Her social media platforms now have over 2.5 million followers and continue to grow. When she's not traveling the world by boat, she lives in Central Florida.\u003c\/p\u003e","brand":"booksdeli.com","offers":[{"title":"Abby Cheshire \/ Hardcover \/ English","offer_id":47598602616989,"sku":"9781400251681","price":47.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_96a60b50-7135-4ad1-8a37-8c20fa56e4a6.jpg?v=1769516633","url":"https:\/\/booksdeli.com\/products\/passport-to-flavor-100-global-dishes-you-can-make-anywhere-an-international-cookbook-delicious-recipes-from-around-the-world-9781400251681","provider":"booksdeli.com","version":"1.0","type":"link"}