{"product_id":"professional-cooking-9781119399612","title":"Professional Cooking","description":"\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Wayne Gisslen\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/13\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 1104\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 7.89lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.90h x 9.50w x 2.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781119399612\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eWAYNE GISSLEN\u003c\/b\u003e is the author of the best-selling series of culinary books that includes \u003ci\u003eProfessional Cooking\u003c\/i\u003e, \u003ci\u003eAdvanced Professional Cooking\u003c\/i\u003e, and \u003ci\u003eProfessional Baking\u003c\/i\u003e--all published by Wiley.\u0026amp; A graduate of The Culinary Institute of America, he has written extensively in the field of culinary arts, with experience as a restaurant chef, test-kitchen supervisor, and food-and-beverage consultant.\u003c\/p\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Wayne Gisslen \/ Hardcover \/ English","offer_id":49001612869789,"sku":"9781119399612","price":141.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_0ce68a9c-b5f6-45d4-8e58-5f27d105dc69.jpg?v=1791982094","url":"https:\/\/booksdeli.com\/products\/professional-cooking-9781119399612","provider":"booksdeli.com","version":"1.0","type":"link"}