{"product_id":"short-and-sweet-75-simple-recipes-to-bake-without-a-stand-mixer-9781454960812","title":"Short and Sweet: 75 Simple Recipes to Bake Without a Stand Mixer","description":"\u003cb\u003e75 effortless desserts made with everyday, accessible ingredients, each in one pan--no stand mixer required--from baking expert Dan Langan.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Dan Langan has never met a recipe he couldn't improve upon: he believes there's always more flavor to coax from ingredients, better texture to develop, and of course, a quicker path to rewards (with fewer dishes, too). His drive to make baking more enjoyable has led him to develop more relaxed recipes that always delivered great results. \u003cp\u003e\u003c\/p\u003e Every recipe in \u003ci\u003eShort \u0026amp; Sweet\u003c\/i\u003e features a brief list of accessible ingredients (no specialty flour here!) and minimal tools (all you need is a bowl and a whisk!) so you can save time and money. Dan shares streamlined classic confections such as melt-in-your-mouth \u003cb\u003eButter Sprinkle Cookies\u003c\/b\u003e and \u003cb\u003eStrawberry Shortcakes\u003c\/b\u003e, whose light and airy texture comes from adding egg to the biscuit dough. He has creative twists like \u003cb\u003eDark Chocolate Cheesecake Brownies\u003c\/b\u003e, where thin crackly brownie crust meets rich vanilla-y swirls, and even chilled delights, like \u003cb\u003eRuby Raspberry Sherbet\u003c\/b\u003e, smooth and soft thanks to a touch of honey. Dan even quickens rise times for yeasted and kneaded bakes like \u003cb\u003eHot and Buttered Soft Pretzels\u003c\/b\u003e, and \u003cb\u003ePhilly Provolone Pizza\u003c\/b\u003e so you can enjoy fuss-free savory bakes, too. Plus, Dan gives his top tips for substitutions and smart baking techniques, so dessert is always within reach.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Dan Langan\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Union Square \u0026amp; Co.\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/06\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.05lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 7.60w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781454960812\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 09\/01\/2026 pg. 132\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 09\/01\/2026\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eDan Langan\u003c\/b\u003e has been baking his heart out since the age of five. In 2012, he launched his custom cake business, Baked by Dan, where his creations caught the eye of Food Network execs. Dan went on to win the \u003ci\u003eCake Wars\u003c\/i\u003e competition and later hosted several digital series and online baking courses, including the Food Network's \u003ci\u003eDan Can Bake It\u003c\/i\u003e. As a professional pastry instructor, regular guest on \u003ci\u003eGood Morning America\u003c\/i\u003e, and popular presence on social media, Dan has helped home cooks and professionals alike take their baking skills to the next level. He is also the author of \u003ci\u003eBake Your Heart Out \u003c\/i\u003e(2023). He lives and bakes in Philadelphia. \u003cbr\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Dan Langan \/ Hardcover \/ English","offer_id":49001619062941,"sku":"9781454960812","price":35.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_c0180385-f57d-4549-b1f0-e460e247670c.jpg?v=1791982343","url":"https:\/\/booksdeli.com\/products\/short-and-sweet-75-simple-recipes-to-bake-without-a-stand-mixer-9781454960812","provider":"booksdeli.com","version":"1.0","type":"link"}