{"product_id":"tart-misadventures-of-an-anonymous-chef-9781668070246","title":"Tart: Misadventures of an Anonymous Chef","description":"\u003cb\u003eAn Instant\u003ci\u003e Sunday Times \u003c\/i\u003e(London) Bestseller\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eA\u003ci\u003e New York Times \u003c\/i\u003eBest Nonfiction Book of Summer 2025\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eA\u003ci\u003e Vogue \u003c\/i\u003eBest Book of 2025 So Far\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eA \u003ci\u003eService95 \u003c\/i\u003eMust-Read Book of 2025\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA \"sexy, frank, delectable memoir\" (\u003ci\u003eThe New York Times\u003c\/i\u003e) about coming of age in and out of the kitchen, from the anonymous chef and columnist, Slutty Cheff.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"If a twenty-something, British Carrie Bradshaw narrated a London-set \u003ci\u003eKitchen Confidential\u003c\/i\u003e, it might read something like \u003ci\u003eTart\u003c\/i\u003e.\" --\u003ci\u003eShelf Awareness\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eWhen Slutty Cheff finds herself bored and fed-up with her 9-5 job in corporate marketing, she turns to the only thing that she really likes to do: cooking. So she quits her job, swaps emails for emulsions, and sets off to pursue her dreams of becoming a chef. \u003cp\u003e\u003c\/p\u003eThe world of London's fine dining restaurants is so much more than she imagined: it's more challenging, and more exciting too. There are the exhausting lows of sixty-hour work weeks in windowless kitchens, and the shock of stepping into the changing room as the only woman. There are the thrilling highs of a busy night, when service is running smoothly; electrifying run-ins with hot bartenders and even hotter chefs; and, always, the exhilaration of cycling hands-free through a city that is still sleeping, on a morning where anything can happen. \u003cp\u003e\u003c\/p\u003eThis is a story about searching for your purpose, and experiencing and embracing life to the fullest along the way. The pleasure and the chaos too... \u003cp\u003e\u003c\/p\u003eAn exquisite mix of raw Anthony Bourdain-style honesty with the sharp wit of Lena Dunham's \u003ci\u003eGirls\u003c\/i\u003e, \u003ci\u003e Tart \u003c\/i\u003eis THE book for those who like to eat and f**k.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Slutty Cheff\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Scribner Book Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/07\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 352\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.59lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.39h x 5.52w x 0.88d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781668070246\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eSlutty Cheff writes anonymously about sex, food, and being a woman in the restaurant world. She first started writing on her @SluttyCheff Instagram account where she posted stories anonymously while cooking full time in London restaurants. She now has her own column in \u003ci\u003eBritish Vogue\u003c\/i\u003e, has also written for \u003ci\u003eThe\u003c\/i\u003e \u003ci\u003eSunday Times \u003c\/i\u003e(London), and has been interviewed by the \u003ci\u003eFinancial Times\u003c\/i\u003e, the\u003ci\u003e Evening Standard \u003c\/i\u003e(London), and \u003ci\u003eInterview\u003c\/i\u003e magazine.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Slutty Cheff \/ Paperback \/ English","offer_id":48685105938589,"sku":"9781668070246","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_da489579-8d93-4de5-9a54-a4366285aaaf.jpg?v=1784714840","url":"https:\/\/booksdeli.com\/products\/tart-misadventures-of-an-anonymous-chef-9781668070246","provider":"booksdeli.com","version":"1.0","type":"link"}