{"product_id":"tenderheart-a-cookbook-about-vegetables-and-unbreakable-family-bonds-9780593534861","title":"Tenderheart: A Cookbook about Vegetables and Unbreakable Family Bonds","description":"\u003cb\u003eJAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER - ONE OF \u003ci\u003eBON APPETIT\u003c\/i\u003e'S BEST BOOKS OF THE YEAR - The acclaimed author of \u003ci\u003eTo Asia, With Love\u003c\/i\u003e explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that are healthful, economical, and bursting with flavor. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"A love letter to vegetables and almost a memoir through recipes, this truly special book speaks to the soul as much as to the stomach.\" --Nigella Lawson, author of \u003ci\u003eCook, Eat, Repeat\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Gorgeous, down to earth, vegetable-driven dishes that strike the most delicious balance between fresh and exciting, and cozy and approachable.\" --Molly Yeh, Food Network host and NYT Bestselling author of \u003ci\u003eHome Is Where the Eggs Are \u003c\/i\u003eand \u003ci\u003eMolly on the Range\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003eHeritage and food have always been linked for Hetty Lui McKinnon. \u003ci\u003eTenderheart\u003c\/i\u003e is a loving homage to her father, a Chinese immigrant in Australia, told in flavorful, vegetarian recipes. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bicultural identity, and for her father, who moved to Sydney as a teenager and learned English while selling bananas at a local market. As he brought home crates full of produce after work, McKinnon learned about the beauty and versatility of fruits and vegetables. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eTenderheart \u003c\/i\u003eis the happy outcome of McKinnon's love of vegetables, featuring 22 essential fruits and vegetables that become the basis for over 180 recipes. \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eMiso Mushroom Ragu with Baked Polenta\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eCarrot and Vermicelli Buns\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eCrispy Potato Tacos\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eKale, Ginger and Green Onion Noodles\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eBroccoli Wontons with Umami Crisp\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eSoy-Butter Bok Choy Pasta\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eSweet Potato and Black Sesame Marble Bundt\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hetty Lui McKinnon\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Knopf Publishing Group\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/30\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 528\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.75lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.10h x 8.00w x 1.50d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593534861\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eShelf Awareness\u003c\/i\u003e 06\/09\/2023\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eHetty Lui McKinnon is a Chinese Australian cook and food writer. A James Beard Foundation finalist, she is the author of four other cookbooks, including the much-loved \u003ci\u003eTo Asia, With Love \u003c\/i\u003e(2021), the award-winning \u003ci\u003eFamily: New Vegetarian Comfort Food to Nourish Every Day\u003c\/i\u003e (2019), \u003ci\u003eNeighbourhood: Hearty Salads and Plant-Based Recipes from Home and Abroad\u003c\/i\u003e (2017), and \u003ci\u003eCommunity: Salad Recipes from Arthur Street Kitchen\u003c\/i\u003e (2014). Hetty is also the editor and publisher of multicultural food journal \u003ci\u003ePeddler \u003c\/i\u003eand the host of the magazine's podcast \u003ci\u003eThe House Specials.\u003c\/i\u003e She is a regular recipe contributor to \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eBon Appetit\u003c\/i\u003e, Epicurious.com, and ABC Everyday; and her recipes have appeared in Food52, the \u003ci\u003eGuardian\u003c\/i\u003e, \u003ci\u003eThe Washington Post\u003c\/i\u003e and more. Born and raised in Sydney, she now resides in Brooklyn, New York.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Hetty Lui McKinnon \/ Hardcover \/ English","offer_id":47281596530845,"sku":"9780593534861","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_28a2853e-b9d5-447a-b53a-3bbd2506e56d.jpg?v=1759935171","url":"https:\/\/booksdeli.com\/products\/tenderheart-a-cookbook-about-vegetables-and-unbreakable-family-bonds-9780593534861","provider":"booksdeli.com","version":"1.0","type":"link"}