{"product_id":"the-abundant-kitchen-a-practical-guide-to-making-fermented-foods-preserves-pickles-9781510780897","title":"The Abundant Kitchen: A Practical Guide to Making Fermented Foods, Preserves \u0026 Pickles","description":"\u003cb\u003eLearn how to make homemade pickles, preserves, sourdough, kombucha, yogurt, cured meats, vinegar, and more!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFrom the bestselling Australian authors of \u003ci\u003eThe Abundant Garden\u003c\/i\u003e, Niva and Yotam Kay bring you \u003ci\u003eThe Abundant Kitchen\u003c\/i\u003e--your ultimate guide to mastering the art of fermentation and preservation at home. Discover how to create delicious, probiotic-rich foods and transform seasonal produce into pantry staples full of flavor and nutrition. \u003cp\u003e\u003c\/p\u003eInside, you'll find 100 easy, step-by-step recipes for making: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eHomemade pickles, jams, and preserves\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFreshly baked sourdough bread and koji-based ferments\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eNaturally carbonated kombucha, ginger beer, and vinegar\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCured meats, yogurts, and other cultured dairy products\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003ePerfect for both beginners and experienced fermenters, this beautifully crafted guide includes helpful tips, troubleshooting advice, and inspiring flavor variations from the Kays' vibrant Middle Eastern and global culinary influences. \u003cp\u003e\u003c\/p\u003eWhether you're looking to reduce food waste, live more sustainably, or simply explore the joy of homemade fermented foods, \u003ci\u003eThe Abundant Kitchen\u003c\/i\u003e will become your go-to fermenting bible--filled with timeless techniques, nourishing recipes, and creative ways to preserve your garden's bounty all year round.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Niva Kay,Yotam Kay\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Skyhorse Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/21\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 352\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.75lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.14h x 7.65w x 1.11d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781510780897\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eNiva and Yotam Kay\u003c\/b\u003e are the internationally bestselling authors of \u003ci\u003eThe Abundant Garden\u003c\/i\u003e and \u003ci\u003eThe Abundant Kitchen\u003c\/i\u003e. Based on the beautiful Coromandel Peninsula of New Zealand, they are the founders of Pākaraka Permaculture, a thriving organic market garden and education center dedicated to regenerative living, permaculture design, and sustainable food production. \u003cp\u003e\u003c\/p\u003eThrough their hands-on workshops, online courses, and books, Niva and Yotam have inspired thousands of home gardeners and food lovers around the world to grow their own food, live more sustainably, and reconnect with nature. Their approach blends traditional wisdom with modern ecological practices, helping people create abundant, resilient gardens and kitchens that nourish both body and planet. \u003cp\u003e\u003c\/p\u003eAt Pākaraka Permaculture, they cultivate a wide variety of seasonal vegetables, fruits, herbs, and fermented foods, demonstrating how small-scale, organic systems can produce incredible yields while restoring the health of soil and community. Their work has made them leading voices in the fields of permaculture, regenerative agriculture, fermentation, and sustainable living. \u003cp\u003e\u003c\/p\u003eWhether teaching the art of home fermentation, preserving seasonal produce, or designing productive permaculture gardens, Niva and Yotam share their deep respect for the natural world and a belief that abundance begins with working in harmony with the earth.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Niva Kay \/ Hardcover \/ English","offer_id":47876595482781,"sku":"9781510780897","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_4cf0af09-f472-4f14-af83-fc2fe32b2390.jpg?v=1777382954","url":"https:\/\/booksdeli.com\/products\/the-abundant-kitchen-a-practical-guide-to-making-fermented-foods-preserves-pickles-9781510780897","provider":"booksdeli.com","version":"1.0","type":"link"}