{"product_id":"the-art-of-frozen-desserts-ice-cream-sorbets-cakes-macarons-popsicles-more-9781962098380","title":"The Art of Frozen Desserts: Ice Cream, Sorbets, Cakes, Macarons, Popsicles, \u0026 More","description":"\u003cb\u003e\"Shines a spotlight on ice cream as a central part of indulgence...and encourages everyone to embrace the art of frozen desserts.\" --Ane Sophie Pic\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\"With a touch of extravagance, Emmanuel Ryon elevates ice cream to an art form.\" --Pierre Hermé\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\"\u003c\/b\u003e\u003cb\u003eFlavorful, easy-to-follow... gently guides readers into the world of frozen desserts.\u003c\/b\u003e\u003cb\u003e\"\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e\u003ci\u003e\u003cb\u003e--Library Journal\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003e60+ artisanal recipes for making and enjoying gourmet frozen desserts by Emmanuel Ryon, winner of the Meilleur Ouvrier de France title for ice cream and pastry.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThe story of ice cream, now one of the most widely consumed foods in the world, unfolds over the course of centuries. Once a product made only in winter, ice cream is now a must-have in summer. From Italian gelato and American sundaes to French-style ice cream and fruit sorbets, frozen desserts are a universal pleasure. \u003cp\u003e\u003c\/p\u003e Renowned pastry chef Emmanuel Ryon invites you to enter a universe of boundless creativity that takes the art of ice cream to new heights. Creative, indulgent, and original, The Art of Frozen Desserts blends classic desserts with a modern, reimagined approach to French pastry. Among the 60 elegant recipes for artisanal frozen desserts, you'll find: \u003cbr\u003e \u003cul\u003e \u003cli\u003eClassic and unique ice creams and sorbets (asparagus and tonka bean, popcorn vanilla, apricot verbena...)\u003c\/li\u003e \u003cli\u003eTravel cakes (hazelnut financier, maple syrup brownie, green tea marble cake...)\u003c\/li\u003e \u003cli\u003eChilled desserts (Baked Alaska, chocolate semifreddo, hazelnut churros, yuzu crepe suzette glacé...)\u003c\/li\u003e \u003cli\u003ePopsicles, granitas, and yogurts (Campari cocktail popsicle, sheep's milk yogurt with red berry coulis...)\u003c\/li\u003e \u003cli\u003eFrozen fruits (tomato with tomato basil, pineapple with caramelized bananas...)\u003c\/li\u003e \u003cli\u003eAnd even drinks (coconut matcha milkshake, Viennese hot chocolate...)\u003c\/li\u003e \u003c\/ul\u003e \u003cbr\u003eAre you ready to thrill your taste buds?\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Emmanuel Ryon\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Tra Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/02\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.46lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.27h x 7.65w x 0.64d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781962098380\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 05\/01\/2026 pg. 62\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eEmmanuel Ryon\u003c\/b\u003e is an internationally acclaimed French ice cream maker and winner of the prestigious awards World Pastry Champion 1999 and Meilleur Ouvrier de France for Ice Cream 2000. Together with Olivier Ménard (of Pierre Hermé, Holder, Harrods...), he founded the ice cream and frozen pastry store Une Glace à Paris in 2015.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Emmanuel Ryon \/ Hardcover \/ English","offer_id":48449346306205,"sku":"9781962098380","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_e7d60a64-778f-46f8-ab94-f8c9f6347fb0.jpg?v=1781632637","url":"https:\/\/booksdeli.com\/products\/the-art-of-frozen-desserts-ice-cream-sorbets-cakes-macarons-popsicles-more-9781962098380","provider":"booksdeli.com","version":"1.0","type":"link"}