{"product_id":"the-art-of-korean-cooking-9780500029541","title":"The Art of Korean Cooking","description":"\u003cp\u003e \u003cem\u003eThe Art of Korean Cooking\u003c\/em\u003e is a definitive introduction to Korean cuisine and a beautifully crafted cookbook. It compiles more than eighty recipes, each meticulously researched and tested by Onjium---a cultural research institute and Michelin-starred restaurant in Seoul dedicated to reviving and modernizing Korean culinary traditions, preserving past tastes for future generations.\u003c\/p\u003e\u003cp\u003eThe book includes a series of cultural essays, interspersed throughout, grounding readers in Korean cuisine and culture. Together, these trace the history of traditional flavors and ingredients back thousands of years through the Joseon and Goryeo dynasties. A particular emphasis is placed on Royal Court Cuisine, accompanied by numerous modern spins on dishes once served at Joseon--era royal banquets.\u003c\/p\u003e\u003cp\u003eOrganized by season, the recipes range from familiar dishes like bibimbap with spring vegetables or seafood hot pot to the lesser known: azalea rice cakes, chestnut porridge, \u003cem\u003ebeotgul\u003c\/em\u003e (oyster) salad, or stir-fried \u003cem\u003eueong\u003c\/em\u003e (burdock root) with sweet--potato noodles. Each recipe is accompanied by a stunning photograph of its final plating, while artfully designed double pages depict ingredients and scenes from nature during the changing seasons. Bookending the recipes are a series of illustrated sections covering essential drinks, garnishes, and condiments. These include alcoholic beverages; \u003cem\u003ebugak\u003c\/em\u003e (dried deep--fried vegetables or seaweed); \u003cem\u003ejangajji\u003c\/em\u003e (pickles); tea; and fruit and vegetable jellies.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Onjium\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Thames \u0026amp; Hudson\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/14\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.60lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.60h x 8.80w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780500029541\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eOnjium:\u003c\/i\u003e\u003c\/b\u003e - \u003cstrong\u003eOnjium\u003c\/strong\u003e is a Korean traditional heritage research institute based in Seoul. Through research of Korean food, clothing, and housing, Onjium seeks to modernize, shape, and preserve the country's rich cultural inheritance for future generations. Onjium also runs a Michelin--starred restaurant in Seoul and, in 2023, opened a second location, Genesis House, in New York City.","brand":"booksdeli.com","offers":[{"title":"Onjium \/ Hardcover \/ English","offer_id":47858835521693,"sku":"9780500029541","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_0a0c130c-2489-432e-9bd5-d5f93c4a22d2.jpg?v=1776861492","url":"https:\/\/booksdeli.com\/products\/the-art-of-korean-cooking-9780500029541","provider":"booksdeli.com","version":"1.0","type":"link"}