{"product_id":"the-big-book-of-cidermaking-expert-techniques-for-fermenting-and-flavoring-your-favorite-hard-cider-9781635861136","title":"The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider","description":"\u003cb\u003eBest-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey share their expertise in the world of fermented beverages with the most comprehensive guide to home cidermaking available.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e With expert advice and clear, step-by-step instructions, \u003ci\u003eThe Big Book of Cidermaking\u003c\/i\u003e equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockey's' years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. \u003cp\u003e\u003c\/p\u003e For those invested in making use of every part of the apple, there's even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Christopher Shockey,Kirsten K. Shockey\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Storey Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/01\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 336\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.05lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.90h x 7.90w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781635861136\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eChristopher Shockey\u003c\/b\u003e and \u003cb\u003eKirsten K. Shockey\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003eare the coauthors of \u003ci\u003eMiso, Tempeh, Natto \u0026amp; Other Tasty Ferments\u003c\/i\u003e, \u003ci\u003eFiery Ferments\u003c\/i\u003e, and the best-selling \u003ci\u003eFermented Vegetables\u003c\/i\u003e. Christopher has years of experience producing ciders from their mountain homestead orchard and is a trained cider maker. The Shockeys got their start fermenting foods more than twenty years ago on their 40-acre hillside smallholding, which grew into their organic food company. When they realized their passion was for the process, they chose to focus on teaching fermentation arts to others. They teach worldwide and host workshops on their homestead in southern Oregon. \u003cbr\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Christopher Shockey \/ Paperback \/ English","offer_id":47532361449629,"sku":"9781635861136","price":47.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_aba68198-d24d-40c5-8601-361ef219236d.jpg?v=1767683209","url":"https:\/\/booksdeli.com\/products\/the-big-book-of-cidermaking-expert-techniques-for-fermenting-and-flavoring-your-favorite-hard-cider-9781635861136","provider":"booksdeli.com","version":"1.0","type":"link"}