{"product_id":"the-book-on-pie-everything-you-need-to-know-to-bake-perfect-pies-9780358229285","title":"The Book on Pie: Everything You Need to Know to Bake Perfect Pies","description":"\u003cstrong\u003eA \u003cem\u003eNEW YORK TIMES \u003c\/em\u003eBESTSELLER \u003c\/strong\u003e \u003cp\u003e\u003c\/p\u003e Look no further than \u003cem\u003eThe Book on Pie\u003c\/em\u003e for the only book on pie you'll ever want or need. \u003cp\u003e\u003c\/p\u003e Erin Jeanne McDowell, \u003cem\u003eNew York Times\u003c\/em\u003e contributing baker extraordinaire and top food stylist, wrote \u003cem\u003ethe\u003c\/em\u003e book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. \u003cem\u003eThe Book on Pie\u003c\/em\u003e starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions. \u003cp\u003e\u003c\/p\u003e Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations--pie-deas--it's almost like having Erin in the kitchen baking pies with you.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Erin Jeanne McDowell\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/10\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 352\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.80lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.20w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780358229285\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 06\/15\/2020\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 09\/01\/2020 pg. 87\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 10\/01\/2020 pg. 15\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eERIN JEANNE MCDOWELL is an author, recipe developer, and award-winning food stylist with specialized focus in baking. She's a regular contributor to \u003ci\u003eNew York Times Cooking\u003c\/i\u003e, \u003ci\u003eFood52 \u003c\/i\u003e(where she also serves as Baking Consultant at Large)\u003ci\u003e, \u003c\/i\u003eand \u003ci\u003ePureWow\u003c\/i\u003e\u003ci\u003e. \u003c\/i\u003eShe hosts weekly baking classes on \u003ci\u003eFood Network Kitchen \u003c\/i\u003eand the series \"Bake It Up a Notch\" for \u003ci\u003eFood52\u003c\/i\u003e. She and her work have been featured in \u003ci\u003eThe Washington Post, \u003c\/i\u003e\u003ci\u003eBetter Homes and \u003c\/i\u003e\u003ci\u003eGardens Magazine, \u003c\/i\u003e\u003ci\u003e \u003c\/i\u003e\u003ci\u003eThe New Yorker, and Food and Wine Magazine. \u003c\/i\u003eShe lives and works in North Bergen, New Jersey.\u003ci\u003e \u003c\/i\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Erin Jeanne McDowell \/ Hardcover \/ English","offer_id":47282375098525,"sku":"9780358229285","price":59.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_4dd47013-3c32-4f9c-a87c-555ccd696f38.jpg?v=1759949155","url":"https:\/\/booksdeli.com\/products\/the-book-on-pie-everything-you-need-to-know-to-bake-perfect-pies-9780358229285","provider":"booksdeli.com","version":"1.0","type":"link"}