{"product_id":"the-homemade-flour-cookbook-the-home-cooks-guide-to-milling-nutritious-flours-and-creating-delicious-recipes-with-every-grain-legume-nut-and-seed-9781592336005","title":"The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed","description":"\u003cp\u003e\u003cb\u003eMill your own fresh, nutritious flours guided by profiles and grinding tips for over 30 types of grains, legumes, nuts, and seeds--then savor their unique flavors and textures in 100 tantalizing recipes. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e The reasons to mill your own flour are plentiful. Home-ground flour is \u003cb\u003efresher\u003c\/b\u003e, \u003cb\u003enutrient-dense\u003c\/b\u003e, safer from cross-contamination with allergens, and \u003cb\u003efree from preservatives and chemicals\u003c\/b\u003e. It also offers a diversity of new flavors and gluten-free options. Plus, grinding flour at home is surprisingly \u003cb\u003eeasy\u003c\/b\u003e, \u003cb\u003eversatile\u003c\/b\u003e, and \u003cb\u003einexpensive\u003c\/b\u003e. \u003c\/p\u003e\u003cp\u003e In \u003ci\u003eThe Homemade Flour Cookbook\u003c\/i\u003e, author Erin Alderson provides an overview of home milling equipment--including electric and non-electric grinders, food processors, blenders, and even coffee grinders--followed by \u003cb\u003eflour-ingredient profiles\u003c\/b\u003e and an abundance of \u003cb\u003esweet and savory recipes for enjoying your homemade flour\u003c\/b\u003e. \u003c\/p\u003e\u003cp\u003e Discover a great wide world of culinary possibilities with flours made from \u003cb\u003eglorious grains\u003c\/b\u003e such as barley, kamut, einkorn, and wheat berries; \u003cb\u003egluten-free grains\u003c\/b\u003e including amaranth, quinoa, oats, and buckwheat; \u003cb\u003elovely legumes\u003c\/b\u003e like chickpeas, black beans, and lentils; and \u003cb\u003enourishing nuts and seeds\u003c\/b\u003e such as flaxseeds, sunflower seeds, almonds, and walnuts. Each profile describes the ingredient's distinct flavor and culinary history, with tips on where to find it and how to grind it and cook with it. \u003c\/p\u003e\u003cp\u003e Accompanied by \u003cb\u003egorgeous photography\u003c\/b\u003e, the \u003cb\u003erecipes include: \u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e French Toast with Rye Bread and Bourbon Cherries \u003c\/li\u003e\n\u003cli\u003e Blueberry Amaranth Muffins \u003c\/li\u003e\n\u003cli\u003e Sweet Corn and Ricotta Ravioli with Butter Basil Sauce \u003c\/li\u003e\n\u003cli\u003e Tomato Basil Socca Pizza \u003c\/li\u003e\n\u003cli\u003e Green Pea Flour and Zucchini Fritters with Dill Yogurt Dip \u003c\/li\u003e\n\u003cli\u003e Cheddar Jalapeno Quesadillas with Quinoa Tortillas \u003c\/li\u003e\n\u003cli\u003e Spelt Pull-Apart Dinner Rolls \u003c\/li\u003e\n\u003cli\u003e Berry Cobbler with Oat Dumplings \u003c\/li\u003e\n\u003cli\u003e Angel Food Cake with Rice Flour \u003c\/li\u003e\n\u003cli\u003e Lemon Pistachio Cake with Cream Cheese Frosting \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e Ditch the overprocessed, preservative-filled store-bought flour. Add delicious variety to your diet and save money by making your own wholesome flour at home! \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Erin Alderson\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Fair Winds Press (MA)\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/01\/2014\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.20lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.20h x 7.40w x 0.70d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781592336005\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eErin Alderson\u003c\/b\u003e is the recipe developer, photographer, and voice behind the whole foods, vegetarian blog \u003ci\u003eNaturally Ella\u003c\/i\u003e. Erin started blogging on a whim in 2007 as a healthy baking blog but has since then grown into a thriving seasonal, whole foods resource site. She grew up in a traditional middle class family that had a diet largely subsistent on fast food. When Erin's father suffered a massive heart attack, she began to question her own health and eating habits. Since then, she has ditched processed foods in lieu of whole foods. Erin is a large proponent of local agriculture and seasonal eating, which has become a large part of the \u003ci\u003eNaturally Ella\u003c\/i\u003e blog. Erin is also the author of \u003ci\u003eThe Homemade Flour Cookbook \u003c\/i\u003e(Fair Winds Press). naturallyella.com \u003c\/p\u003e\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Erin Alderson \/ Paperback \/ English","offer_id":48231395786909,"sku":"9781592336005","price":33.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_3eb83e30-04bb-4b3b-ae12-cc32d1e6849d.jpg?v=1778577820","url":"https:\/\/booksdeli.com\/products\/the-homemade-flour-cookbook-the-home-cooks-guide-to-milling-nutritious-flours-and-creating-delicious-recipes-with-every-grain-legume-nut-and-seed-9781592336005","provider":"booksdeli.com","version":"1.0","type":"link"}