{"product_id":"the-mon-lapin-cookbook-de-toute-beaute-from-montreal-with-love-9781837292639","title":"The Mon Lapin Cookbook: de Toute Beauté: From Montreal, with Love","description":"\u003cb\u003eAn intimate celebration of a small Montreal dining room that has become one of the most sought-after places to eat and drink in North America\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eBefore evolving into an innovative, award-winning restaurant that ranks among the world's best, Mon Lapin began life as a neighbourhood spot founded by five friends with a shared respect for good food, natural wine, and the art of hospitality. This cookbook is, in their words, ' a personal invitation into the heart-shaped centre of our Montreal restaurant'. \u003cp\u003e\u003c\/p\u003e\u003ci\u003e The Mon Lapin Cookbook \u003c\/i\u003edistils the restaurant's playful spirit and unpretentious culinary brilliance into a richly illustrated collection of recipes and writing. Structured into seven chapters - \u003ci\u003e What is a Wine Bar Anyway?\u003c\/i\u003e; \u003ci\u003eSteamy Windows in February\u003c\/i\u003e; \u003ci\u003eThe Fifth Season (when seafood means business)\u003c\/i\u003e; \u003ci\u003eEvery Vegetable is a Summer Vegetable in Quebec\u003c\/i\u003e; \u003ci\u003ePrimi - A Love Affair\u003c\/i\u003e; \u003ci\u003eCooking with Small Animals\u003c\/i\u003e; and \u003ci\u003eStaples\u003c\/i\u003e - the book features more than 100 beloved dishes, including Kitchen-Ade\u003ci\u003e\u003c\/i\u003e(their\u003ci\u003e\u003c\/i\u003ekitchen-team cure-all), Tagliatelle with Newfoundland Squid Ragù, Sourdough Chicken, Oven-Baked Rabbit alla Marco, Buckwheat Celebration Cake, and Mille-Fleurs de Courgette. Each chapter is paired with a wine essay - appropriate for a restaurant where food and wine are inextricably linked. \u003cp\u003e\u003c\/p\u003eThoughtfully designed and filled with vibrant photography, \u003ci\u003e The Mon Lapin Cookbook\u003c\/i\u003e is an essential companion, equally at home in the kitchen or on the bedside table: urbane yet affectionate, serious about its craft yet always convivial, with a tongue-in-cheek approach to culinary tradition - a love letter to eating and drinking in one of the most beautiful cities in the world. \u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Marc-Olivier Frappier,Jessica Noel,Vanya Filipovic\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Phaidon Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/07\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.70lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.90h x 8.30w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781837292639\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eChef Marc-Olivier (Marco) Frappier\u003c\/b\u003e has lived in Montreal for almost 20 years and has worked in kitchens around the world, eventually landing at the Joe Beef restaurants, which he ran for a decade. He has been a guest judge on \u003ci\u003eTop Chef\u003c\/i\u003e\u003ci\u003eCanada\u003c\/i\u003e and \u003ci\u003eMasterChef Canada\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eChef Jessica Noel\u003c\/b\u003e went to culinary school in Montreal and worked throughout Europe, including staging at Bocuse and then as sous chef at Stone Barns with Dan Barber in New York. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eVanya Filipovic\u003c\/b\u003e, Wine Director and Importer, celebrated with many sommelier awards. \u003cp\u003e\u003c\/p\u003eCo-author \u003cb\u003eMireille Silcoff\u003c\/b\u003e is a frequent essayist for \u003ci\u003eThe New York Times, \u003c\/i\u003ewhere she covers culture and society, and is a best-selling author. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eRiad Nasr\u003c\/b\u003e is a Montreal-raised chef and restaurateur based in New York.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Marc-Olivier Frappier \/ Hardcover \/ English","offer_id":49001634496669,"sku":"9781837292639","price":59.94,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_91169376-aa0c-4c1e-985b-c12f90ce732e.jpg?v=1791982961","url":"https:\/\/booksdeli.com\/products\/the-mon-lapin-cookbook-de-toute-beaute-from-montreal-with-love-9781837292639","provider":"booksdeli.com","version":"1.0","type":"link"}