{"product_id":"the-vegan-creamery-plant-based-cheese-milk-ice-cream-and-more-a-cookbook-9780593836071","title":"The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (a Cookbook)","description":"\u003cb\u003eA delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of \u003ci\u003eArtisan Vegan Cheese\u003c\/i\u003e.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eImagine enjoying a batch of fresh strawberry ice cream on a hot summer day. It tastes just as delicious as the beloved classic, but at its creamy core it's actually plant-based. Now you can make all the dairy products you love--milks, creams, cheeses, savory spreads, and rich desserts--with nuts, seeds, and other plant-based ingredients instead of animal products. \u003cp\u003e\u003c\/p\u003eMiyoko Schinner, a vegan dairy expert, has figured out the best way to make these plant-based milk products mimic real dairy over the past three decades and is ready to share these meticulously curated recipes in \u003ci\u003eThe Vegan Creamery\u003c\/i\u003e. This book encourages people to dig deeper into what various plant milks can do. You'll learn to use the age-old concepts of culturing to make \u003cb\u003eFrench-Style Soft Truffle Cheese\u003c\/b\u003e, perfect on a charcuterie board, and fermenting plant-based milk to create \u003cb\u003eReggie Goat Cheese\u003c\/b\u003e, a tangy spread that is delicious atop a pizza. You'll use atypical plant-based ingredients like watermelon seed milk to make \u003cb\u003eMozzarella \u003c\/b\u003eand mung beans to make \u003cb\u003eHalloumi\u003c\/b\u003e. Alongside these delectable dairy-free cheese creations, you'll learn to make\u003cb\u003e Pumpkin Seed-Oat Yogurt \u003c\/b\u003eto serve with a bowl of fresh fruit or \u003cb\u003eSalted Maple Chocolate Chip Cookie Ice Cream\u003c\/b\u003e to satisfy your cravings for a rich dessert. \u003cp\u003e\u003c\/p\u003eMiyoko has become a leader in the evolution of plant-based dairy, and through her recipes and stunning photography you can learn how to craft beautiful vegan food for everyday life that will expand your palate and help save the planet. \u003ci\u003eThe Vegan Creamery \u003c\/i\u003eis just the cookbook to guide you on your plant-based journey.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Miyoko Schinner\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/16\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 208\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.65lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.50h x 7.40w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593836071\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMiyoko Schinner\u003c\/b\u003e is an award-winning chef, author, entrepreneur, and activist for animals and food systems. Named a \"Gamechanger\" by \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e and featured on the Forbes 50 over 50 list, she is the founder and former CEO of Miyoko's Creamery, a company with products distributed in more than 20,000 stores in North America, and is often credited with having helped to create a new category of food. Miyoko is also the founder of Rancho Compasión, a non-profit farmed-animal sanctuary located in Northern California that is home to more than 100 animals.\u003cbr\u003e","brand":"booksdeli.com","offers":[{"title":"Miyoko Schinner \/ Hardcover \/ English","offer_id":47712282443933,"sku":"9780593836071","price":46.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/5648\/9373\/files\/img_348246d6-169e-49df-b466-1ff733af0537.jpg?v=1773172459","url":"https:\/\/booksdeli.com\/products\/the-vegan-creamery-plant-based-cheese-milk-ice-cream-and-more-a-cookbook-9780593836071","provider":"booksdeli.com","version":"1.0","type":"link"}