Home Economics
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Let's Use SoybeansLet's Use SoybeansSoybeans and soybean products are receiving increased attention at the present time when the rationing of many of the protein-rich foods of animal origin has made us aware of the possibility of insufficient protein in our dietaries. This interest is highly desirable,...
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Better Meals for Less MoneyBetter Meals for Less MoneyWith the steadily increasing cost of all staple foods the need of intelligent buying, cooking, and serving is greater than ever before: more money must be spent for food, or more consideration must be given to selecting and using it....
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Recipes for Eatmor Fresh CranberriesRecipes for Eatmor Fresh CranberriesCombine cranberries, water and sugar in saucepan. Cook until cranberries are soft. Put through sieve or food mill. Soften gelatin in cold water and dissolve in hot cranberry puree. Stir in fruit juice and rind. Cool. Pour into refrigerator tray...
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Household OrganizationHousehold Organization One fine August bank-holiday many thoughts, more or less connected with the day, prompted me to write this essay, so forcibly did it appear that people required help to make their lives easier and happier. Since then there have been several bank-holidays;...
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Suppers: Novel Suggestions for Social OccasionsSuppers: Novel Suggestions for Social OccasionsTo that much abused, but very eminent class, the society women of America, this book is dedicated. It is with a realization that they constitute the better half of the best aristocracy in the worldprobably the only real aristocracy...
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Candy-Making Revolutionized: Confectionery from VegetablesCandy-Making Revolutionized: Confectionery from VegetablesThe years of work in candy-making that have made possible this book, I now look back upon with a certain feeling of satisfaction. The satisfaction comes from the knowledge that because of the discovery that is here recorded, the candy...
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Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampatoIl libro della cucina del sec. XIV, testo di lingua non mai fin qui stampatoA un caldissimo amatore e felice coltivatore de' nostri antichi classici studii, quale la S. V. Ch.ma, non puote certamente ispiacere l'offerta di questo LIBRO DI CUCINA, dettato, a quel...
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The Kitchen EncyclopediaThe Kitchen Encyclopedia - Twelfth Edition (Swift & Company)Butter fat in butter is all obtained by churning. In Swift's Premium Oleomargarine from to is obtained in that way, the remainder is pressed from the choicest fat of Government inspected animals. This pressed fat is...
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Dinners and Luncheons: Novel Suggestions for Social OccasionsDinners and Luncheons: Novel Suggestions for Social OccasionsRespectfully dedicated to the overworked, perturbed American hostess in the sincere hope that the suggestions herein may lighten her perplexities and transform her work of entertaining from a task of dread to one of delight. This little...
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Gala-Day Luncheons: A Little Book of SuggestionsGala-Day Luncheons: A Little Book of SuggestionsTo give a luncheon is to indulge one's self in the most charming and satisfying form of entertaining. All the dignity of the stately dinner-party is lacking, it is true, but all the delight of informality is present;...
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Civic League Cook BookCivic League Cook Book While considering the many good things to be found inside the covers of this book, don't forget to instil into the minds of your children the habit of thrift and of saving their earnings. It will add to their usefulness...
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The Fun of Cooking: A Story for Girls and BoysThe Fun of Cooking: A Story for Girls and BoysThe Blairs were a particularly nice family. That is what the neighbors always said of them, and, to tell the truth, the Blairs believed it. That is, the father and mother thought the children were...
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Cottage Economy, to Which is Added The Poor Man's FriendCottage Economy, to Which is Added The Poor Man's FriendINFORMATION RELATIVE TO THE BREWING OF BEER, MAKING OF BREAD, KEEPING OF COWS, PIGS, BEES, EWES, GOATS, POULTRY, AND RABBITS, AND RELATIVE TO OTHER MATTERS DEEMED USEFUL IN THE CONDUCTING OF THE AFFAIRS OF A...
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Food in War TimeFood in War TimeThere is no doubt that under the conditions existing before the war the American people lived in a higher degree of comfort than that enjoyed in Europe. Hard times in America have always been better times than the best times in...
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Dressed Game and Poultry à la ModeDressed Game and Poultry à la ModeAt this the sporting season of the year, I venture to offer to the public another of my little series in the form of Dressed Game and Poultry. No doubt many of the recipes are well known, but...
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The Cooking Manual of Practical Directions for Economical Every-Day CookeryThe Cooking Manual of Practical Directions for Economical Every-Day CookeryThis book is intended for the use of those housekeepers and cooks who wish to know how to make the most wholesome and palatable dishes at the least possible cost. In cookery this fact should...
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Dr A. Oetkers Grundlehren der KochkunstDr A. Oetkers Grundlehren der Kochkunst - sowie preisgekrönte Rezepte für Haus und KücheIn den gewaltigen Fortschritten, welche unserer Zeit ihr Geprge geben und alle unsere Verhltnisse den Zielen des Praktischen, Schnen und Ntzlichen entgegenfhren, wird mehr und mehr auch der stille Wirkungskreis der...
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Fifty-Two Sunday Dinners: A Book of RecipesFifty-Two Sunday Dinners: A Book of RecipesHow to make pure food, better food and to economize on the cost of same is just now taxing the attention and ingenuity of domestic science teachers and food experts generally. The average housewife is intensely interested in...
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Household Papers and StoriesHousehold Papers and StoriesMrs. Stowe had early and very practical acquaintance with the art of housekeeping. It strikes one at first as a little incongruous that an author who devoted her great powers to stirring the conscience of a nation should from time to...
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Stevenson Memorial Cook BookStevenson Memorial Cook BookDuring the year 1893 on the streets of Chicago were hundreds of women who had been thrown out of employment. The genuine helplessness and hopelessness of these women appealed strongly to the generous heart of a wonderful woman, Dr. Sarah Hackett...
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