Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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The Eras Pour: The Unofficial, Ultimate Taylor Swift Cocktail BookRaise a glass to Taylor Swift with 60 cocktail recipes inspired by every era, including riffs off greatest hits, twists on her favorite drinks, callouts to iconic moments in Swiftie history, and an abundance of fan-service Easter eggs, plus 20 alcohol-free options. Every Swiftie...
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The Sopranos Family Cookbook: As Compiled by Artie BuccoNuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini...
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Charleston ReceiptsCharleston Receipts was first published in 1950 and is the oldest Junior League cookbook still in print. It contains 750 recipes, Gullah verses, and sketches by Charleston artists. Inside, you'll find classic recipes such as Sweet and Sour Pork, Charleston Gumbo, Angel Food Charlotte...
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Gilded Age Christmas Cookbook: Cookies and Treats from America's Golden EraAlthough most Americans have heard of sugar plums thanks to the famous holiday poem A Visit from St. Nicholas by Clement Clarke Moore, many have likely never have had the pleasure of tasting one of these luxuries, or even know what they really are...
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Today Loves Food: Recipes from America's Favorite KitchenSavannah Guthrie, Craig Melvin, Carson Daly, Jenna Bush, and the other TODAY show hosts curate a collection of the show's most popular recipes Today Loves Food is an accessible and beautiful cookbook featuring the recipes that have made TODAY a top destination for home...
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Let's Get Started with Pepper Belly Pete: 100+ Recipes from a Texas Tiktok CowboyViral sensation, Pepper Belly Pete, is known for his signature look: a cowboy hat, denim overalls, and a hot sauce arm holster. But, he's amassed a dedicated following because of his delicious Southern recipes and collection of sauces, salsas, and glazes.In his first published...
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The Redwall CookbookDon't miss The Redwall Cookbook! With almost 40 recipes illustrated in full color that capture the charm and magic of the beloved series, this official Redwall cookbook is a perfect gift for fans of all ages. For years and years, devoted gluttons of the...
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Fallout: The Vault Dweller's Official CookbookCraft your own glass of Nuka-Cola, a bowl of BlamCo Mac & Cheese, and more with the recipes in Fallout: The Official Cookbook. Based on the irradiated delicacies of the world of Bethesda Entertainment's Fallout, this Vault-Tec-approved cookbook provides fans of the award-winning series...
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The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down Through Generations (a Cookbook)"A rare and fascinating insight into an ancient and delicious cuisine. This is the best sort of cookbook--with time-honoured recipes from the heart of a home." --Nigel Slater "Grants anyone the opportunity to enjoy over 4,000 years of rich culinary history in their very...
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Crock Pot Cookbook for Beginners: 600 Quick, Easy and Delicious Crock Pot Recipes for Everyday Meals Foolproof & Wholesome Recipes for Every Day 2020Master Your Crock Pot and Impress Your Whole Family with 600 Easy and Delicious Recipes!You will be amazed at how easy it is to cook your favorite dishes with the Crock Pot!Being busy does not give you the right to eat out at night....
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The Complete Mediterranean Cookbook Gift Edition: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every DayTHE PERFECT GIFT FOR COOKS: Give your favorite foodie a keepsake hardcover edition of the #1 bestselling Mediterranean diet cookbook--featured on NBC's Today Show and USA Today! "The one book [you] need to master Mediterranean cooking," with 500+ healthy recipes and expert advice from...
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Fish Butchery: Mastering the Catch, Cut, and CraftWinner of the 2024 James Beard Award for Restaurant and Professional book of the year. James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an...
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The Very Hungry Celiac: All the Foods You Love Made Gluten-FreeCeliac disease or a gluten intolerance used to mean that favorite foods like delicate pastries, springy noodles and fluffy cakes were off the menu. Now Melanie Persson, Instagram foodie and the first celiac contestant on MasterChef Australia, is bringing them back in The Very...
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The French Laundry CookbookIACP Award Winner * Named one of "The 25 Most Influential Cookbooks From the Last 100 Years" by T: The New York Times Style Magazine 2024 marks the twenty-fifth anniversary of The French Laundry Cookbook, and the thirtieth anniversary of the acclaimed French Laundry...
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The Complete Cooking for Two Cookbook, 10th Anniversary Edition: 700+ Recipes for Everything You'll Ever Want to MakeThe 10th anniversary edition of the New York Times bestseller--more than 640,000 sold--updated with more than 200 new recipes, new photography, and updated equipment buying recommendations. Learn the ins and outs of successful small-scale cooking from the experts who wrote the book on it....
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking20TH ANNIVERSARY EDITION "It's like having the chef standing on the back of your clogs while you cook . . . This is evergreen." -Gabrielle Hamilton Globally beloved chef Anthony Bourdain's bestselling classic-the hearty, delicious recipes and provocative tricks of the trade from his...
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Fat + Flour: The Art of a Simple Bake: A CookbookA fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more--from "pastry queen" (Bon Appétit) Nicole Rucker, chef/owner of Los Angeles's Fat + Flour Fat + Flour is a celebration of the delights that abound when these two simple ingredients come...
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The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and PastriesFinally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga. Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to create bread full of...
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The New Food Lover's CompanionThe New Food Lover's Companion is an indispensable resource for everyone from home cooks to culinary professionals. This widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world, considering our healthier lifestyles...
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Eat NYC: The Iconic Recipes That Feed the CityLearn to make New York's most iconic dishes, from bagels and brisket to cherry pie and cheesecake. New York City is a place of never-ending discovery and unapologetic authenticity, a bustling metropolis and a mosaic of character-filled communities. One of the best ways to...
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