Technology & Engineering
Discover a wide selection of technology and engineering books, including top-rated mechanical and software engineering textbooks,
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Scientific American Supplement, No. 470, January 3, 1885Scientific American Supplement, No. 470, January 3, 1885At a recent meeting in this city of the American Society of Civil Engineers, a paper by Edmund B. Weston was read, giving the description and result of experiments on the flow of water through a 2...
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Scientific American Supplement, No. 787, January 31, 1891Scientific American Supplement, No. 787, January 31, 1891The central battery ironclad Colbert is one of the ten ships of the French navy that constitute the group ranking next in importance to the squadron of great turret ships, of which the Formidable is the largest....
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Scientific American Supplement, No. 455, September 20, 1884Scientific American Supplement, No. 455, September 20, 1884The spirited view herewith presented, representing the "Fall of the Giraffe" before the rifle of a sportsman, we take from the Illustrated London News. Hunting the giraffe has long been a favorite sport among the more adventurous...
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Scientific American Supplement, No. 484, April 11, 1885Scientific American Supplement, No. 484, April 11, 1885This viaduct is built over a rocky ravine on the railway from Port Alfred to Grahamstown, at a height of about 200 ft. from the bottom. Its length is 480 ft. 6 in., and the width of...
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The Whitehouse Cookbook (1887)The Whitehouse Cookbook (1887) - Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. In presenting to the public the "WHITE HOUSE COOK BOOK," the publishers believe they can justly claim that it...
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Volks-KochbuchVolks-Kochbuch - für Schule, Fortbildungsschule und HausDie vielseitigere Ausgestaltung des Kochunterrichts hat eine Umarbeit des Volks-Kochbuchs notwendig gemacht. Es ist nicht mehr in Lektionen eingeteilt, welche sich an den theoretischen Teil (fuer die Hand der Lehrerin) anschlossen, sondern gibt die Rezepte an leicht aufzufindender...
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The Allinson Vegetarian Cookery BookDr. Allinson's cookery book, comprising many valuable vegetarian recipesThis book is written with the object of laying before the public a cookery book which will be useful not only to vegetarians, but also to flesh eaters, who are often at a loss for recipes...
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Every Step in Canning: The Cold-Pack MethodEvery Step in Canning: The Cold-Pack MethodIt was six years ago that I first heard of the One Period, Cold-Pack Method of canning. A little circular was put in my hand one day at a federated club meeting announcing the fact that in a...
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The New Dr. Price CookbookThe New Dr. Price CookbookIn presenting these recipes great care has been exercised to select only those that will be popular in every home, in order that the new Dr. Price Cook Book will be useful every meal every day the year through. Here...
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Scientific American Supplement, No. 821, September 26, 1891Scientific American Supplement, No. 821, September 26, 1891The new Labor Exchange is soon to be inaugurated. We give herewith a view of the entrance facade of the meeting hall. The buildings, which are the work of Mr Bouvard, architect, of the city of Paris,...
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Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans" The incidents narrated in this book are based on fact, and, while not absolutely true in every particular, the characters are all drawn from real life. The photographs...
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The American Frugal HousewifeThe American Frugal HousewifeIt has become necessary to change the title of this work to the "American Frugal Housewife," because there is an English work of the same name, not adapted to the wants of this country. Entered, according to Act of Congress, in...
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The Ideal BartenderThe Ideal Bartender I have known the author of "The Ideal Bartender" for many years, and it is a genuine privilege to be permitted to testify to his qualifications for such a work. To his many friends in St. Louis, Louisville, Cincinnati, Chicago and...
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Scientific American Supplement, No. 795, March 28, 1891Scientific American Supplement, No. 795, March 28, 1891There will soon be inaugurated (probably about the 14th of July) a new establishment that has long been demanded by the laboring population, that is to say, a new labor exchange, the buildings of which, situated on...
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Scientific American Supplement, No. 520, December 19, 1885Scientific American Supplement, No. 520, December 19, 1885To remove the verdigris which forms upon the pins, the pinned insects should be immersed in benzine and left there for a time; several hours is generally long enough. The administration of this bath cannot be too...
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Scientific American Supplement, No. 530, February 27, 1886Scientific American Supplement, No. 530, February 27, 1886Hon. Hiram Sibley, of the city of Rochester, a man of national reputation as the originator of great enterprises, and as the most extensive farmer and seedsman in this country, was born at North Adams, Berkshire County,...
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Scientific American Supplement, No. 803, May 23, 1891Scientific American Supplement, No. 803, May 23, 1891The great instrument which has just completed the installation of our national observatory is constructed upon the same principle as the elbowed equatorial, 11 in. in diameter, established in 1882, according to the ingenious arrangement devised as...
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The Story of CriscoThe Story of CriscoThe word "fat" is one of the most interesting in food chemistry. It is the great energy producer. John C. Olsen, A.M., Ph.D., in his book, "Pure Food," states that fats furnish half the total energy obtained by human beings from...
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Final Report of the Louisiana Purchase Exposition CommissionFinal Report of the Louisiana Purchase Exposition CommissionLetters of transmittal Final report Centennial Day Diplomatic Day State Day Appendices: Report on Accounts and Statement of Receipts and Disbursements Disposal of Salvage Reports of Foreign Countries Reports of States, Territories, and Districts Report of Board...
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A Book of Fruits and FlowersA Book of Fruits and Flowers To make all sorts of Poultisses, and Serecloaths for any member swell'd or inflamed, Ointments, Waters for all Wounds, and Cancers, Salves for Aches, to take the Ague out of any place Burning or Scalding; For the stopping...
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