A Culinary Tour Through Alabama History by Tapper, Monica

A Culinary Tour Through Alabama History

One of the surest ways to connect with the past is to sample what was on its...
CHF 33.81
CHF 33.81
SKU: 9781467149730
Product Type: Books
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Author: Monica Tapper
Format: Paperback
Language: English
Subtotal: CHF 33.81
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A Culinary Tour Through Alabama History by Tapper, Monica

A Culinary Tour Through Alabama History

CHF 33.81

A Culinary Tour Through Alabama History

CHF 33.81
Author: Monica Tapper
Format: Paperback
Language: English
One of the surest ways to connect with the past is to sample what was on its plate. That's the goal with this gustatory journey through Alabama history. Sweetmeats with the governor's lonely, oft-depressed wife in 1832 Greensboro. Shrimp and crabmeat casserole at a long-departed preacher's house at the Gaines Ridge Dinner Club in Camden. Pimento cheese and tea with notes of cinnamon and citrus at the Bragg-Mitchell Mansion in Mobile. Poundcake from Georgia Gilmore's kitchen in Montgomery, where workaday freedom fighters and luminaries of the civil rights movement sought sustenance. Author Monica Tapper serves up a stick-to-your-ribs trek through Alabama history, providing classic recipes modified for the modern kitchen along the way.

Author: Monica Tapper
Publisher: History Press
Published: 10/04/2021
Pages: 144
Binding Type: Paperback
Weight: 0.70lbs
Size: 8.90h x 5.90w x 0.40d
ISBN: 9781467149730

About the Author
Tapper, Monica: - Monica Tapper is a historian from Alabama. She holds a master's degree in history with a concentration in public history. She is interested in the intersection where food and history meet.

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