Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More by Bullwinkel, Madelaine
Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More by Bullwinkel, Madelaine

Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More

Nearly twenty years after it first became a bestselling how-to guide for eager new cooks and seasoned...
$45.30 AUD
$45.30 AUD
SKU: 9781572843417
Product Type: Books
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Author: Madelaine Bullwinkel
Format: Paperback
Language: English
Subtotal: $45.30
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Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More by Bullwinkel, Madelaine

Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More

$45.30
Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More by Bullwinkel, Madelaine

Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More

$45.30
Author: Madelaine Bullwinkel
Format: Paperback
Language: English
Description

Nearly twenty years after it first became a bestselling how-to guide for eager new cooks and seasoned preservers alike, Artisanal Preserves is back with an updated edition, providing the latest guidelines for cooking and canning delicious jams, jellies, marmalades, and more.

For those new to the craft, chef Madelaine Bullwinkel includes a primer on the history and basic process of preserving. Experienced canners will appreciate exciting flavor combinations--such as Lime Zucchini Marmalade and Blackberry Ginger Preserves--as well as no-sugar jams and forty recipes for breads, muffins, and desserts that make good use of your new jams and jellies. Bullwinkel explains all the latest techniques for canning and sealing and has eliminated commercial pectin from all recipes, resulting in all-natural preserves sealed according to current USDA standards.

Since the book's original publication in 2005, the popularity of home preserving has continued to rise along with renewed interest in other old-fashioned craft cooking hobbies, such as brewing beer, pickling produce, and making sourdough starters.

Bullwinkel's thorough teaching style and time-saving techniques make the preserving process surprisingly simple. Artisanal Preserves is the go-to primer for making elegant, delicious fruit preserves at home.



Author: Madelaine Bullwinkel
Publisher: Agate Surrey
Published: 10/08/2024
Pages: 240
Binding Type: Paperback
Weight: 0.70lbs
Size: 7.40h x 5.90w x 0.80d
ISBN: 9781572843417

About the Author

Madelaine Bullwinkel is a graduate of Smith College, the University of Chicago, and L'Academie de Cuisine. She has been teaching for more than 35 years at Chez Madelaine, her home-based cooking school, which has been featured in Bon Appétit and Better Homes and Gardens. She currently resides in Evanston, IL.


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