Ball Blue Book of Canning and Preserving Recipes

This Ball Blue Book is a fascinating handbook for canning and preserving, providing traditional recipes and handy...
CHF 67.37
CHF 67.37
SKU: 9781445510262
Product Type: Books
Please hurry! Only 576 left in stock
Author: Various
Format: Paperback
Language: English
Subtotal: CHF 67.37
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Ball Blue Book of Canning and Preserving Recipes by Various

Ball Blue Book of Canning and Preserving Recipes

CHF 67.37

Ball Blue Book of Canning and Preserving Recipes

CHF 67.37
Author: Various
Format: Paperback
Language: English

This Ball Blue Book is a fascinating handbook for canning and preserving, providing traditional recipes and handy tips for how to use a wide variety of jars to conserve different foods.

This classic volume is a must-read guide for anyone who wants to learn the art of canning and preserving their own food or for old hands who are looking for fresh inspiration and recipe tips. Charts and diagrams will assist you with calculating portion sizes and understanding the traditional uses for different jars. From canning methods for fruit, vegetables, and meat, to ideas for preservative combinations, the Ball Blue Book Of Canning And Preserving Recipes includes a wide range of instructions.

The contents of this fascinating volume include:

    1. Preserving and Canning Food: Jams, Jellies and Pickles,
    2. Things Every Home Canner Should Know
    3. Vegetables
    4. Soups

Read & Co. Books has proudly republished this classic text in a new edition, including a specially commissioned introduction on preserving food. This volume is not to be missed by those interested in traditional recipes and methods of food preservation.

Author: Various
Publisher: Vintage Cookery Books
Published: 09/10/2010
Pages: 196
Binding Type: Paperback
Weight: 0.56lbs
Size: 8.50h x 5.50w x 0.45d
ISBN: 9781445510262

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