Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More by Amendt, Linda J.

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More

Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made...
CHF 33.90
CHF 33.90
SKU: 9781557883612
Product Type: Books
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Author: Linda J. Amendt
Format: Paperback
Language: English
Subtotal: CHF 33.90
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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More by Amendt, Linda J.

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More

CHF 33.90

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More

CHF 33.90
Author: Linda J. Amendt
Format: Paperback
Language: English
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.

Author: Linda J. Amendt
Publisher: Penguin Publishing Group
Published: 07/01/2001
Pages: 384
Binding Type: Paperback
Weight: 1.15lbs
Size: 9.10h x 7.40w x 1.20d
ISBN: 9781557883612
Audience: Young Adult


Award: IACP Crystal Whisk Award - Nominee


Review Citation(s):
Library Journal 06/15/2001 pg. 98
BookPage 08/01/2001 pg. 27

About the Author
Linda J. Amendt has competed in fair competitions since 1990, winning more than 600 awards, and was inducted as a lifetime member into the 1997 inaugural class of the Sure-Jell Hall of Fame. She has been the Top Preserved Food Competitor in the nation at state and county fairs and has been California's Top Preserved Food Competitor since 1996.

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