Boards and Spreads: Shareable, Simple Arrangements for Every Meal by Fahr, Yasmin

Boards and Spreads: Shareable, Simple Arrangements for Every Meal

Go beyond cheese with 65 recipes for delicious boards and epic spreads, whether you're in the mood...
$36.87 AUD
$36.87 AUD
SKU: 9780593236246
Product Type: Books
Please hurry! Only 56 left in stock
Author: Yasmin Fahr
Format: Hardcover
Language: English
Subtotal: $36.87
Boards and Spreads: Shareable, Simple Arrangements for Every Meal by Fahr, Yasmin

Boards and Spreads: Shareable, Simple Arrangements for Every Meal

$36.87

Boards and Spreads: Shareable, Simple Arrangements for Every Meal

$36.87
Author: Yasmin Fahr
Format: Hardcover
Language: English
Go beyond cheese with 65 recipes for delicious boards and epic spreads, whether you're in the mood for a girl dinner or appetizers, breakfast, snacks, and more.

In Boards & Spreads, you won't find cheese boards--instead, you'll find simple ideas and scrumptious recipes for a variety of meals and snacks to share on platters or boards. From the Top-Your-Own Chili Board to the Crispy Chicken Bites Spread, and from the Charred Salad Platter to the Egg Pita Sandwich Board, you'll find something for every meal and mood. Even drinks can be served in this fun fashion, whether it's a Bloody Mary Bar at brunch or low-ABV cocktails at an afternoon picnic. There are also plenty of quick recipes for dips, spreads, and other tempting add-ons you'll turn to time and again, like Smashed Olives, Quick-Pickled Shallots and Jalapenos, and Two-Minute Feta Dip.

Whether you're looking for a snackable spread for two, a grazing board to share when friends come over, or simply looking for easy-to-make recipes you can throw together on a whim, Boards & Spreads shows you how to turn everyday ingredients into festive, low-effort meals.

Author: Yasmin Fahr
Publisher: Clarkson Potter Publishers
Published: 08/23/2022
Pages: 192
Binding Type: Hardcover
Weight: 1.65lbs
Size: 9.10h x 7.25w x 0.79d
ISBN: 9780593236246


Review Citation(s):
Publishers Weekly 06/06/2022
Library Journal 08/01/2022 pg. 120

About the Author
Yasmin Fahr is a food writer and contributor to NYT Cooking, The Kitchn, and Food52. Her writing and recipes have also appeared in The Washington Post, Epicurious, TASTE, Delicious, The Telegraph, Bon Appétit, Serious Eats, Today's online food section, and others. She is also the author of Keeping It Simple.

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