Candy-Making At Home: Two Hundred Ways To Make Candy With Home Flavors And Professional Finish

Candy-Making at Home is a wondrous how-to guide about a wide collection of candies that one can...
CHF 18.56
CHF 18.56
SKU: 9781805472148
Product Type: Books
Please hurry! Only 222 left in stock
Author: Mary Mason
Format: Paperback
Language: English
Subtotal: CHF 18.56
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Candy-Making At Home: Two Hundred Ways To Make Candy With Home Flavors And Professional Finish by Mary Mason

Candy-Making At Home: Two Hundred Ways To Make Candy With Home Flavors And Professional Finish

CHF 18.56

Candy-Making At Home: Two Hundred Ways To Make Candy With Home Flavors And Professional Finish

CHF 18.56
Author: Mary Mason
Format: Paperback
Language: English

Candy-Making at Home is a wondrous how-to guide about a wide collection of candies that one can make with simple ingredients and kitchen appliances found in the household.

Excerpt:

I. General Directions for Candy-Making, Utensils, Ingredients, A Few Things the Candy-Maker Should Know, The Coloring and Flavoring,

II. The Making of Fondant, Fondant, Chocolate Fondant, Maple Fondant,

III. Hard Candies, Chocolate Chips, Cinnamon Jibb, Fig Brittle, Butter-Scotch, French Butter-Scotch."

And many, many more!



Author: Mary Mason
Publisher: Bookado
Published: 08/26/2023
Pages: 78
Binding Type: Paperback
Weight: 0.45lbs
Size: 11.00h x 8.50w x 0.16d
ISBN: 9781805472148

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