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Cocina de Aqu? Para Gente de Hoy / Spanish Cuisine for Today's People
Un libro original, rompedor y, c?mo no!, divertido sobre la cocina espa?ola puesta al d?a Cocina de...
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SKU:
9788419851505
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Books
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Un libro original, rompedor y, c?mo no!, divertido sobre la cocina espa?ola puesta al d?a
Cocina de aqu? para gente de hoy es un recetario de comida espa?ola tradicional adaptada a las necesidades y tendencias de la actualidad. Incluye algunos platos muy populares de todas las regiones de Espa?a, pero incide sobre todo en especialidades poco conocidas fuera de sus lugares de origen, con el objetivo de descubrir la enorme -y muchas veces ignorada- riqueza de nuestra gastronom?a, reivindicarla y devolverla a las cocinas de nuestras casas desde una perspectiva contempor?nea. Las recetas son siempre f?ciles, con ingredientes asequibles y r?pidas de preparar, y la perspectiva saludable ser? una de las bases del libro: se apuesta por verduras, frutas, legumbres, frutos secos, cereales, semillas... mientras que la carne y los pescados ocupan un lugar secundario. ENGLISH DESCRIPTION An original, groundbreaking, and - why not? - fun book that offers a modern take on Spanish cuisine.
Spanish Cuisine for Today's People features traditional recipes adapted to contemporary trends and needs. In it, you'll find popular dishes from across the country as well as specialties not widely known outside their places of origin. Mikel L?pez Iturriaga showcases the enormous - and largely unrecognized - variety of Spanish gastronomy, reclaiming and returning it to our kitchens with an updated approach. The recipes are simple, with widely available ingredients and quick preparations. The focus is on health: Meat and seafood take a back seat to vegetables, fresh and dried fruit, legumes, grains and seeds.
Author: Mikel L?pez Iturriaga
Publisher: Salamandra
Published: 02/18/2025
Pages: 288
Binding Type: Hardcover
Weight: 2.80lbs
Size: 10.40h x 7.90w x 1.10d
ISBN: 9788419851505
Language: Spanish
About the Author
Mikel L?pez Iturriaga (Bilbao, 1967) es fil?logo, presentador de televisi?n y cr?tico gastron?mico. Desde 2010 dirige El Comidista, la web sobre cocina del peri?dico El Pa?s.Cocina de aqu? para gente de hoy es su primera obra de cocina ilustrada.
Cocina de aqu? para gente de hoy es un recetario de comida espa?ola tradicional adaptada a las necesidades y tendencias de la actualidad. Incluye algunos platos muy populares de todas las regiones de Espa?a, pero incide sobre todo en especialidades poco conocidas fuera de sus lugares de origen, con el objetivo de descubrir la enorme -y muchas veces ignorada- riqueza de nuestra gastronom?a, reivindicarla y devolverla a las cocinas de nuestras casas desde una perspectiva contempor?nea. Las recetas son siempre f?ciles, con ingredientes asequibles y r?pidas de preparar, y la perspectiva saludable ser? una de las bases del libro: se apuesta por verduras, frutas, legumbres, frutos secos, cereales, semillas... mientras que la carne y los pescados ocupan un lugar secundario. ENGLISH DESCRIPTION An original, groundbreaking, and - why not? - fun book that offers a modern take on Spanish cuisine.
Spanish Cuisine for Today's People features traditional recipes adapted to contemporary trends and needs. In it, you'll find popular dishes from across the country as well as specialties not widely known outside their places of origin. Mikel L?pez Iturriaga showcases the enormous - and largely unrecognized - variety of Spanish gastronomy, reclaiming and returning it to our kitchens with an updated approach. The recipes are simple, with widely available ingredients and quick preparations. The focus is on health: Meat and seafood take a back seat to vegetables, fresh and dried fruit, legumes, grains and seeds.
Author: Mikel L?pez Iturriaga
Publisher: Salamandra
Published: 02/18/2025
Pages: 288
Binding Type: Hardcover
Weight: 2.80lbs
Size: 10.40h x 7.90w x 1.10d
ISBN: 9788419851505
Language: Spanish
About the Author
Mikel L?pez Iturriaga (Bilbao, 1967) es fil?logo, presentador de televisi?n y cr?tico gastron?mico. Desde 2010 dirige El Comidista, la web sobre cocina del peri?dico El Pa?s.Cocina de aqu? para gente de hoy es su primera obra de cocina ilustrada.
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