Cookery and Dining in Imperial Rome

Cookery and Dining in Imperial Rome

Cookery and Dining in Imperial RomeThe present first translation into English of the ancient cookery book dating...
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Author: Apicius
Format: eBook
Language: English
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Cookery and Dining in Imperial Rome

Cookery and Dining in Imperial Rome

CHF 11.45 CHF 5.72

Cookery and Dining in Imperial Rome

CHF 11.45 CHF 5.72
Author: Apicius
Format: eBook
Language: English

Cookery and Dining in Imperial Rome

The present first translation into English of the ancient cookery book dating back to Imperial Roman times known as the Apicius book is herewith presented to antiquarians, friends of the Antique as well as to gastronomers, friends of good cheer. Three of the most ancient manuscript books that exist today bearing the name of Apicius date back to the eighth and ninth century. Ever since the invention of printing Apicius has been edited chiefly in the Latin language. Details of the manuscript books and printed editions will be found under the heading of Apiciana on the following pages. The present version has been based chiefly upon three principal Latin editions, that of Albanus Torinus, 1541, who had for his authority a codex he found on the island of Megalona, on the editions of Martinus Lister, 1705-9, who based his work upon that of Humelbergius, 1542, and the Giarratano-Vollmer edition, 1922. We have also scrutinized various other editions forming part of our collection of Apiciana, and as shown by our family tree of Apicius have drawn either directly or indirectly upon every known source for our information. ......Buy Now (To Read More)

Product details

Ebook Number: 29728
Author: Apicius
Release Date: Aug 19, 2009
Format: eBook
Language: English

Contributors



Translator: Vehling, Joseph Dommers, 1879-1950

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